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Nature Reviews. Rheumatology|June 30, 2019
The structure, specificity and function of anti-citrullinated protein antibodiesChangrong Ge, Rikard HolmdahlJournal of the Science of Food and Agriculture|March 9, 2011
Antimicrobial effect of Magnolia officinalis extract against Staphylococcus aureusYongjin Hu, Jinling Qiao, Xi Zhang, et al.Molecular Plant|November 12, 2013
Import determinants of organelle-specific and dual targeting peptides of mitochondria and chloroplasts in Arabidopsis thalianaChangrong Ge, Erika Spånning, Elzbieta Glaser, et al.Plos One|January 25, 2022
Fluid-solid-heat coupling deformation analysis of the valve trims in a multistage pressure reducing valveDongtao Xu, Changrong Ge, Ying Li, et al.Plos One|April 1, 2022
Evaluation the possibility of vortex-induced resonance for a multistage pressure reducing valveDongtao Xu, Changrong Ge, Ying Li, et al.Critical Reviews in Food Science and Nutrition|June 3, 2021
Animal by-products collagen and derived peptide, as important components of innovative sustainable food systems-a comprehensive reviewChangwei Cao, Zhichao Xiao, Changrong Ge, et al.Nutrients|March 28, 2020
Diet and Skin Aging-From the Perspective of Food NutritionChangwei Cao, Zhichao Xiao, Yinglong Wu, et al.Acta Biochimica Et Biophysica Sinica|July 12, 2007
Effects of the monoclonal antibody against porcine 40 kDa adipocyte-specific plasma membrane protein on adipocytes and carcass compositionShizheng Gao, Changrong Ge, Xi Zhang, et al.Food Research International (Ottawa, Ont.)|October 3, 2021
Effects of different cooking methods on free fatty acid profile, water-soluble compounds and flavor compounds in Chinese Piao chicken meatYuanrui Yu, Guiying Wang, Xiaoyan Yin, et al.Food Chemistry|October 31, 2018
<sup>1</sup>H NMR-based metabolic characterization of Chinese Wuding chicken meatZhichao Xiao, Changrong Ge, Guanghong Zhou, et al.Pageof 11