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Food Chemistry: X
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March 20, 2023
Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
Yuanju He, Chang Zhang, Yimei Zheng, et al.
International Journal of Biological Macromolecules
|
November 7, 2024
Effect of ultrasonic treatment on the structure and emulsification properties of soybean isolate protein-hyaluronic acid complexes and the stability of their loaded astaxanthin emulsions
Xuanxiang Huang, Lei Chen, Ye Wang, et al.
Scientific Reports
|
August 14, 2019
Estimating nutrient uptake requirements for radish in China based on QUEFTS model
Jiajia Zhang, Ping He, Wencheng Ding, et al.
The Journal of Physical Chemistry Letters
|
November 26, 2024
Interface Charge Engineering in Ferroelectric Neuristors for a Complete Machine Vision System
Qinyong Dai, Mengjiao Pei, Jianhang Guo, et al.
Medicine
|
January 26, 2024
Comparison of clinical and economic evaluation between selected generic and original febuxostat tablets in Chinese gout patients with hyperuricemia: A real-world multicenter retrospective study
Xia Si, Lin Huang, Qingming Ding, et al.
ACS Nano
|
April 24, 2026
Isostructural Doping in Ultrathin Molecular Crystals for Temperature-Immune and Ultralow-Power Organic Electronics
Yunfei Tian, Zhonglin Zhang, Kuakua Lu, et al.
International Journal of Biological Macromolecules
|
November 26, 2021
Nutraceutical potentials of algal ulvan for healthy aging
Dan Liu, Yuezhen Ouyang, Ruoxin Chen, et al.
The Science of the Total Environment
|
August 9, 2023
Microbial ecological clusters structured by environments drive maize residue decomposition at the continental scale
Meiling Zhang, Shiyu Wang, Liyu Zhang, et al.
Food Chemistry: X
|
July 1, 2026
Fabrication of a quaternary ammonium chitosan/pomelo peel extract nanocarrier system for tea polyphenol delivery: characterization, stability, digestibility, and release properties
Chao Ai, Bo He, Xuanlin Luo, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
October 3, 2014
[Study on pharmacokinetics-pharmacodynamics correlation of Danshensu in rats with focal cerebral ischemia]
Jin-Chao Ai, Hui-Fen Zhou, Ming-Chun Shu, et al.
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of 9
Search research articles
Search
Showing results (71-80 of 87) with videos related to
Sort By:
Page
of 9
Food Chemistry: X
|
March 20, 2023
Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
Yuanju He, Chang Zhang, Yimei Zheng, et al.
International Journal of Biological Macromolecules
|
November 7, 2024
Effect of ultrasonic treatment on the structure and emulsification properties of soybean isolate protein-hyaluronic acid complexes and the stability of their loaded astaxanthin emulsions
Xuanxiang Huang, Lei Chen, Ye Wang, et al.
Scientific Reports
|
August 14, 2019
Estimating nutrient uptake requirements for radish in China based on QUEFTS model
Jiajia Zhang, Ping He, Wencheng Ding, et al.
The Journal of Physical Chemistry Letters
|
November 26, 2024
Interface Charge Engineering in Ferroelectric Neuristors for a Complete Machine Vision System
Qinyong Dai, Mengjiao Pei, Jianhang Guo, et al.
Medicine
|
January 26, 2024
Comparison of clinical and economic evaluation between selected generic and original febuxostat tablets in Chinese gout patients with hyperuricemia: A real-world multicenter retrospective study
Xia Si, Lin Huang, Qingming Ding, et al.
ACS Nano
|
April 24, 2026
Isostructural Doping in Ultrathin Molecular Crystals for Temperature-Immune and Ultralow-Power Organic Electronics
Yunfei Tian, Zhonglin Zhang, Kuakua Lu, et al.
International Journal of Biological Macromolecules
|
November 26, 2021
Nutraceutical potentials of algal ulvan for healthy aging
Dan Liu, Yuezhen Ouyang, Ruoxin Chen, et al.
The Science of the Total Environment
|
August 9, 2023
Microbial ecological clusters structured by environments drive maize residue decomposition at the continental scale
Meiling Zhang, Shiyu Wang, Liyu Zhang, et al.
Food Chemistry: X
|
July 1, 2026
Fabrication of a quaternary ammonium chitosan/pomelo peel extract nanocarrier system for tea polyphenol delivery: characterization, stability, digestibility, and release properties
Chao Ai, Bo He, Xuanlin Luo, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
October 3, 2014
[Study on pharmacokinetics-pharmacodynamics correlation of Danshensu in rats with focal cerebral ischemia]
Jin-Chao Ai, Hui-Fen Zhou, Ming-Chun Shu, et al.
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of 9