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Electrophoresis|October 24, 2007
Analyses of alkaloids in different products by NACE-MSChen-Wen Chiu, Hsin-Hui Liang, Hsi-Ya HuangJournal of Separation Science|July 15, 2005
Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography methods for the analysis of phenolic compoundsHsi-Ya Huang, Wei-Chih Lien, Chen-Wen ChiuJournal of Chromatography. A|September 1, 2005
Analyses of benzophenones by capillary electrochromatography using methacrylate ester-based monolithic columnsHsi-Ya Huang, Chen-Wen Chiu, I Yun Huang, et al.Journal of Chromatography. A|May 9, 2003
Comparing micellar electrokinetic chromatography and microemulsion electrokinetic chromatography for the analysis of preservatives in pharmaceutical and cosmetic productsHsi-Ya Huang, Yu-Cheng Lai, Chen-Wen Chiu, et al.Electrophoresis|January 26, 2005
Determination of food colorants by microemulsion electrokinetic chromatographyHsi-Ya Huang, Chia-Ling Chuang, Chen-Wen Chiu, et al.Journal of Chromatography. A|June 13, 2003
Analysis of food colorants by capillary electrophoresis with large-volume sample stackingHsi-Ya Huang, Chen-Wen Chiu, Show-Li Sue, et al.Electrophoresis|February 17, 2005
Comparison of microemulsion electrokinetic chromatography and micellar electrokinetic chromatography as methods for the analysis of ten benzophenonesHsi-Ya Huang, Chen-Wen Chiu, Yen-Chen Chen, et al.Electrophoresis|October 9, 2004
Analyses of preservatives by capillary electrochromatography using methacrylate ester-based monolithic columnsHsi-Ya Huang, Chen-Wen Chiu, I-Yun Huang, et al.Pageof 1