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The British Journal of Nutrition
|
July 8, 2011
Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice
Wei-Lin Liu, Wei Liu, Cheng-Mei Liu, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
October 21, 2025
[Effect of moxibustion on bladder fibrosis, oxidative stress and ferroptosis in rats with urinary retention due to spinal cord injury]
Kai-Yan DU, Cheng-Mei Liu, Jing Gao, et al.
Carbohydrate Polymers
|
February 20, 2020
Pb<sup>2+</sup> adsorption by ethylenediamine-modified pectins and their adsorption mechanisms
Rui-Hong Liang, Ya Li, Li Huang, et al.
Die Pharmazie
|
March 27, 2009
Synthesis of 1,3,4-thiadiazole derivatives as aminopeptidase N inhibitors
Shao-Hua Li, Gang Li, Hui-Ming Huang, et al.
Food Chemistry
|
November 2, 2013
Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin
Wei Liu, Jun-Ping Liu, Li-Qiang Zou, et al.
Food Chemistry
|
March 10, 2017
Phytochemical profiles and antioxidant activity of brown rice varieties
Er Sheng Gong, Shun Jing Luo, Tong Li, et al.
Carbohydrate Polymers
|
May 19, 2018
Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch
Yu-Ting Li, Ri-Si Wang, Rui-Hong Liang, et al.
Carbohydrate Polymers
|
March 13, 2021
Preparation of pectin/poly(m-phenylenediamine) microsphere and its application for Pb<sup>2+</sup> removal
Xue-Dong Wang, Ya Li, Tao-Tao Dai, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 3, 2022
Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars
Shao-Min Pu, Wen-Dong Chen, Yan-Jun Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
May 1, 2020
Phosphonium Modification Leads to Ultrapermeable Antibacterial Polyamide Composite Membranes with Unreduced Thickness
Huawen Peng, Wen-Hai Zhang, Wei-Song Hung, et al.
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of 6
Search research articles
Search
Showing results (41-50 of 58) with videos related to
Sort By:
Page
of 6
The British Journal of Nutrition
|
July 8, 2011
Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice
Wei-Lin Liu, Wei Liu, Cheng-Mei Liu, et al.
Zhen Ci Yan Jiu = Acupuncture Research
|
October 21, 2025
[Effect of moxibustion on bladder fibrosis, oxidative stress and ferroptosis in rats with urinary retention due to spinal cord injury]
Kai-Yan DU, Cheng-Mei Liu, Jing Gao, et al.
Carbohydrate Polymers
|
February 20, 2020
Pb<sup>2+</sup> adsorption by ethylenediamine-modified pectins and their adsorption mechanisms
Rui-Hong Liang, Ya Li, Li Huang, et al.
Die Pharmazie
|
March 27, 2009
Synthesis of 1,3,4-thiadiazole derivatives as aminopeptidase N inhibitors
Shao-Hua Li, Gang Li, Hui-Ming Huang, et al.
Food Chemistry
|
November 2, 2013
Stability and conformational change of methoxypolyethylene glycol modification for native and unfolded trypsin
Wei Liu, Jun-Ping Liu, Li-Qiang Zou, et al.
Food Chemistry
|
March 10, 2017
Phytochemical profiles and antioxidant activity of brown rice varieties
Er Sheng Gong, Shun Jing Luo, Tong Li, et al.
Carbohydrate Polymers
|
May 19, 2018
Dynamic high-pressure microfluidization assisting octenyl succinic anhydride modification of rice starch
Yu-Ting Li, Ri-Si Wang, Rui-Hong Liang, et al.
Carbohydrate Polymers
|
March 13, 2021
Preparation of pectin/poly(m-phenylenediamine) microsphere and its application for Pb<sup>2+</sup> removal
Xue-Dong Wang, Ya Li, Tao-Tao Dai, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
November 3, 2022
Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars
Shao-Min Pu, Wen-Dong Chen, Yan-Jun Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
May 1, 2020
Phosphonium Modification Leads to Ultrapermeable Antibacterial Polyamide Composite Membranes with Unreduced Thickness
Huawen Peng, Wen-Hai Zhang, Wei-Song Hung, et al.
Page
of 6