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International Journal of Biological Macromolecules|July 8, 2021
Development of pullulan/carboxylated cellulose nanocrystal/tea polyphenol bionanocomposite films for active food packagingFeng Chen, Chengdeng Chi
International Journal of Biological Macromolecules|September 11, 2019
How to calculate starch lamellar features with improved accuracy by small angle X-ray scatteringLi Lin, Chengdeng Chi, Chunhua Wu
Food Chemistry|April 3, 2022
Starch crystal seed tailors starch recrystallization for slowing starch digestionChengdeng Chi, Wenjuan Jiao, Yiping Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|September 22, 2025
Tailoring Smart Oral Nano/Micro Delivery System to Address Multifaceted Gastrointestinal Barriers for Improved Delivery of Food Bioactive CompoundsMengting Yu, Chengdeng Chi, Ling Chen, et al.
Food Chemistry|September 28, 2025
Structured design colon-targeted nanoparticles with different distribution ratios of lecithin inside and outside starch helical cavity for enhancing GLP-1 secretionMengting Yu, Chengdeng Chi, Shuangxia Huang, et al.
Current Research in Food Science|September 25, 2023
A novel method for obtaining high amylose starch fractions from debranched starchZhongchao He, Chengdeng Chi, Shuangxia Huang, et al.
Food Chemistry|April 8, 2022
Conjugation of soy protein isolate (SPI) with pectin: effects of structural modification of the grafting polysaccharideXiaobin Ma, Chengdeng Chi, Yunfeng Pu, et al.
International Journal of Biological Macromolecules|February 17, 2024
Preparation, stability and controlled release properties of starch-based micelles for oral delivery of hydrophobic bioactive moleculesYiping Zhang, Kun Liu, Chengdeng Chi, et al.
Food Chemistry|December 26, 2018
Synergistic effect of hydrothermal treatment and lauric acid complexation under different pressure on starch assembly and digestion behaviorsKun Liu, Chengdeng Chi, Xiaoyi Huang, et al.
International Journal of Biological Macromolecules|March 21, 2020
Further insights into the evolution of starch assembly during retrogradation using SAXSLulu Zhang, Xiaoxi Li, Srinivas Janaswamy, et al.
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