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Food Research International (Ottawa, Ont.)|January 1, 2024
Preparation, structural characterization and properties of feruloyl oligosaccharide-rice protein hydrolysate conjugatesFenghong Deng, Shunjing Luo, Xiuting Hu, et al.
Food Chemistry|April 18, 2025
Gallic acid enhanced fiber formation in soy protein isolate-based meat analoguesHaoqiang Wang, Shunjing Luo, Xiuting Hu, et al.
Food Chemistry|December 27, 2023
Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentationZijun Liu, Shunjing Luo, Chengmei Liu, et al.
Foods (Basel, Switzerland)|April 16, 2025
Reduction of Rice Noodle Rehydration Time by High-Temperature Short-Time TreatmentXudong Yan, Hong Xiao, Jiangping Ye, et al.
International Journal of Biological Macromolecules|January 2, 2022
Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying methodBaozhong Guo, Chunyan Zhu, Zhaohua Huang, et al.
Foods (Basel, Switzerland)|April 13, 2023
Improving the Yield of Feruloyl Oligosaccharides from Rice Bran through Enzymatic Extrusion and Its MechanismFenghong Deng, Xiuting Hu, Yueru Wang, et al.
International Journal of Biological Macromolecules|February 17, 2024
Alginate-coated pomelo pith cellulose matrix for probiotic encapsulation and controlled releaseYejun Zhong, Wenrong Huang, Yawen Zheng, et al.
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