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Scientific Reports|March 15, 2018
Chemical composition and hepatoprotective effect of free phenolic extract from barley during malting processMeiping Quan, Qin Li, Pei Zhao, et al.Natural Product Research|September 4, 2018
Influence of modified atmosphere treatment on post-harvest reactive oxygen metabolism of pomegranate peelsRunguang Zhang, Xiaocheng Guo, Youlin Zhang, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|November 17, 2009
Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leavesJiyang Luo, Chengrui Tian, Jianguo Xu, et al.Food Chemistry|July 23, 2013
Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juiceTingting Ma, Chengrui Tian, Jiyang Luo, et al.Molecules (Basel, Switzerland)|December 4, 2015
Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-GlucosidaseTingting Ma, Xiangyu Sun, Chengrui Tian, et al.International Journal of Biological Macromolecules|April 2, 2016
Polysaccharide extraction from Sphallerocarpus gracilis roots by response surface methodologyTingting Ma, Xiangyu Sun, Chengrui Tian, et al.Food Chemistry|October 13, 2014
Influence of technical processing units on chemical composition and antimicrobial activity of carrot (Daucus carrot L.) juice essential oilTingting Ma, Jiyang Luo, Chengrui Tian, et al.Journal of Food Science and Technology|April 9, 2019
Phenolic composition of apple products and by-products based on cold pressing technologyGuorong Du, Yanyun Zhu, Xiaoyu Wang, et al.ACS Applied Materials & Interfaces|February 2, 2026
Preferential Fabrication of V2 Silicon Vacancies in 4H-SiC toward Room-Temperature Quantum Magnetic SensingXiaoqing Liu, Runsheng Zheng, Yan Liu, et al.Pageof 1