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Chengying Zhao

Showing results (1-10 of 43) with videos related to

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Foods (Basel, Switzerland)|December 30, 2025
Extracts from Plant Foods: Biological Characterization and ApplicationChengying Zhao, Jinkai Zheng
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|July 8, 2016
[New natural products from the marine-derived Aspergillus fungi-A review]Chengying Zhao, Haishan Liu, Weiming Zhu
Frontiers in Nutrition|October 11, 2021
Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by <i>Lactobacillus</i>: Changes in Flavor and Functional ComponentsLi Ma, Chengying Zhao, Jifeng Chen, et al.
Talanta|November 14, 2016
Rapid screening for ricin toxin on letter papers using surface enhanced Raman spectroscopyJinkai Zheng, Chengying Zhao, Guifang Tian, et al.
Frontiers in Nutrition|June 7, 2021
Effects of Anaerobic Fermentation on Black Garlic Extract by <i>Lactobacillus</i>: Changes in Flavor and Functional ComponentsLi Ma, Chengying Zhao, Jifeng Chen, et al.
ISA Transactions|May 17, 2022
A novel remaining useful life prediction method based on multi-support vector regression fusion and adaptive weight updatingYuxiong Li, Xianzhen Huang, Chengying Zhao, et al.
Sensors (Basel, Switzerland)|December 16, 2020
A Double-Channel Hybrid Deep Neural Network Based on CNN and BiLSTM for Remaining Useful Life PredictionChengying Zhao, Xianzhen Huang, Yuxiong Li, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Biosynthesis of citrus flavonoids and their health effectsChengying Zhao, Feng Wang, Yunhe Lian, et al.
Journal of Agricultural and Food Chemistry|January 26, 2022
Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in MiceJiefen Cui, Feng Wang, Chengying Zhao, et al.
ISA Transactions|December 9, 2023
A new domain adaption residual separable convolutional neural network model for cross-domain remaining useful life predictionChengying Zhao, Xianzhen Huang, Shangjie Li, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|December 30, 2025
Extracts from Plant Foods: Biological Characterization and ApplicationChengying Zhao, Jinkai Zheng
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|July 8, 2016
[New natural products from the marine-derived Aspergillus fungi-A review]Chengying Zhao, Haishan Liu, Weiming Zhu
Frontiers in Nutrition|October 11, 2021
Corrigendum: Effects of Anaerobic Fermentation on Black Garlic Extract by <i>Lactobacillus</i>: Changes in Flavor and Functional ComponentsLi Ma, Chengying Zhao, Jifeng Chen, et al.
Talanta|November 14, 2016
Rapid screening for ricin toxin on letter papers using surface enhanced Raman spectroscopyJinkai Zheng, Chengying Zhao, Guifang Tian, et al.
Frontiers in Nutrition|June 7, 2021
Effects of Anaerobic Fermentation on Black Garlic Extract by <i>Lactobacillus</i>: Changes in Flavor and Functional ComponentsLi Ma, Chengying Zhao, Jifeng Chen, et al.
ISA Transactions|May 17, 2022
A novel remaining useful life prediction method based on multi-support vector regression fusion and adaptive weight updatingYuxiong Li, Xianzhen Huang, Chengying Zhao, et al.
Sensors (Basel, Switzerland)|December 16, 2020
A Double-Channel Hybrid Deep Neural Network Based on CNN and BiLSTM for Remaining Useful Life PredictionChengying Zhao, Xianzhen Huang, Yuxiong Li, et al.
Critical Reviews in Food Science and Nutrition|December 25, 2018
Biosynthesis of citrus flavonoids and their health effectsChengying Zhao, Feng Wang, Yunhe Lian, et al.
Journal of Agricultural and Food Chemistry|January 26, 2022
Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in MiceJiefen Cui, Feng Wang, Chengying Zhao, et al.
ISA Transactions|December 9, 2023
A new domain adaption residual separable convolutional neural network model for cross-domain remaining useful life predictionChengying Zhao, Xianzhen Huang, Shangjie Li, et al.
Pageof 5