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Journal of Agricultural and Food Chemistry
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April 23, 2021
Four Citrus Flavanones Exert Atherosclerosis Alleviation Effects in ApoE<sup>-/-</sup> Mice <i>via</i> Different Metabolic and Signaling Pathways
Feng Wang, Chengying Zhao, Minke Yang, et al.
Journal of Colloid and Interface Science
|
March 7, 2020
Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size
Shaojie Zhao, Wenbo Ren, Wei Gao, et al.
Critical Reviews in Food Science and Nutrition
|
April 8, 2020
<i>In-vivo</i> biotransformation of citrus functional components and their effects on health
Abhisek Karn, Chengying Zhao, Feilong Yang, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2017
Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions
Ying Yang, Chengying Zhao, Guifang Tian, et al.
Sensors (Basel, Switzerland)
|
February 10, 2024
An Adaptive Deconvolution Method with Improve Enhanced Envelope Spectrum and Its Application for Bearing Fault Feature Extraction
Fengxia He, Chuansheng Zheng, Chao Pang, et al.
ACS Sensors
|
February 11, 2020
Gold Nanobones Enhanced Ultrasensitive Surface-Enhanced Raman Scattering Aptasensor for Detecting <i>Escherichia coli</i> O157:H7
Shuaishuai Zhou, Chang Lu, Yuzhi Li, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2020
Naringin Alleviates Atherosclerosis in ApoE<sup>-/-</sup> Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling
Feng Wang, Chengying Zhao, Guifang Tian, et al.
Food Chemistry
|
October 23, 2020
Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy
Yuzhi Li, Chengying Zhao, Chang Lu, et al.
Food Chemistry
|
April 9, 2019
Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel
Huijuan Zhang, Jiefen Cui, Guifang Tian, et al.
Food & Function
|
August 23, 2019
Characterization of polymethoxyflavone demethylation during drying processes of citrus peels
Huijuan Zhang, Guifang Tian, Chengying Zhao, et al.
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of 5
Search research articles
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Showing results (31-40 of 43) with videos related to
Sort By:
Page
of 5
Journal of Agricultural and Food Chemistry
|
April 23, 2021
Four Citrus Flavanones Exert Atherosclerosis Alleviation Effects in ApoE<sup>-/-</sup> Mice <i>via</i> Different Metabolic and Signaling Pathways
Feng Wang, Chengying Zhao, Minke Yang, et al.
Journal of Colloid and Interface Science
|
March 7, 2020
Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size
Shaojie Zhao, Wenbo Ren, Wei Gao, et al.
Critical Reviews in Food Science and Nutrition
|
April 8, 2020
<i>In-vivo</i> biotransformation of citrus functional components and their effects on health
Abhisek Karn, Chengying Zhao, Feilong Yang, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2017
Effects of Preheating and Storage Temperatures on Aroma Profile and Physical Properties of Citrus-Oil Emulsions
Ying Yang, Chengying Zhao, Guifang Tian, et al.
Sensors (Basel, Switzerland)
|
February 10, 2024
An Adaptive Deconvolution Method with Improve Enhanced Envelope Spectrum and Its Application for Bearing Fault Feature Extraction
Fengxia He, Chuansheng Zheng, Chao Pang, et al.
ACS Sensors
|
February 11, 2020
Gold Nanobones Enhanced Ultrasensitive Surface-Enhanced Raman Scattering Aptasensor for Detecting <i>Escherichia coli</i> O157:H7
Shuaishuai Zhou, Chang Lu, Yuzhi Li, et al.
Journal of Agricultural and Food Chemistry
|
October 27, 2020
Naringin Alleviates Atherosclerosis in ApoE<sup>-/-</sup> Mice by Regulating Cholesterol Metabolism Involved in Gut Microbiota Remodeling
Feng Wang, Chengying Zhao, Guifang Tian, et al.
Food Chemistry
|
October 23, 2020
Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy
Yuzhi Li, Chengying Zhao, Chang Lu, et al.
Food Chemistry
|
April 9, 2019
Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel
Huijuan Zhang, Jiefen Cui, Guifang Tian, et al.
Food & Function
|
August 23, 2019
Characterization of polymethoxyflavone demethylation during drying processes of citrus peels
Huijuan Zhang, Guifang Tian, Chengying Zhao, et al.
Page
of 5