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Food Chemistry
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December 31, 2017
Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content
Na Ji, Chengzhen Liu, Man Li, et al.
Stress and Health : Journal of the International Society for the Investigation of Stress
|
July 15, 2023
Explore the durability of repetitive transcranial magnetic stimulation in treating post-traumatic stress disorder: An updated systematic review and meta-analysis
Guobin Xu, Geng Li, Qizhang Yang, et al.
Behavioural Brain Research
|
March 30, 2026
Overcoming cognitive fixation through unconscious processing to enhance creativity
Chengzhen Liu, Geng Li, Zhihao Zhou, et al.
Neuroimage
|
March 13, 2026
Convergent neural signatures of optimal creative performance: a systematic review and meta-analysis
Chengzhen Liu, Lingxiao Li, Kexin Wang, et al.
Cognitive, Affective & Behavioral Neuroscience
|
December 5, 2025
Brain activity and functional connectivity patterns associated with loneliness: A resting-state fMRI study
Fenghua Zhang, Jin Yang, Xiaoqiang Yao, et al.
Behavioural Brain Research
|
October 2, 2025
Study on functional connectivity of default network in social comparison tendency under resting-state functional magnetic resonance imaging
Fenghua Zhang, Jin Yang, Xiaoqiang Yao, et al.
Neuroimage
|
September 17, 2025
Neural mechanisms of emotion-focused interventions: A meta-analytic review of fMRI studies
Yanlin Li, Geng Li, Yang Liu, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination
Chengzhen Liu, David Julian McClements, Man Li, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2019
Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability
Chengzhen Liu, Shuaizhong Zhang, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems
Chengzhen Liu, Yunbing Tan, Ying Xu, et al.
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of 6
Search research articles
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Showing results (11-20 of 55) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
December 31, 2017
Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch content
Na Ji, Chengzhen Liu, Man Li, et al.
Stress and Health : Journal of the International Society for the Investigation of Stress
|
July 15, 2023
Explore the durability of repetitive transcranial magnetic stimulation in treating post-traumatic stress disorder: An updated systematic review and meta-analysis
Guobin Xu, Geng Li, Qizhang Yang, et al.
Behavioural Brain Research
|
March 30, 2026
Overcoming cognitive fixation through unconscious processing to enhance creativity
Chengzhen Liu, Geng Li, Zhihao Zhou, et al.
Neuroimage
|
March 13, 2026
Convergent neural signatures of optimal creative performance: a systematic review and meta-analysis
Chengzhen Liu, Lingxiao Li, Kexin Wang, et al.
Cognitive, Affective & Behavioral Neuroscience
|
December 5, 2025
Brain activity and functional connectivity patterns associated with loneliness: A resting-state fMRI study
Fenghua Zhang, Jin Yang, Xiaoqiang Yao, et al.
Behavioural Brain Research
|
October 2, 2025
Study on functional connectivity of default network in social comparison tendency under resting-state functional magnetic resonance imaging
Fenghua Zhang, Jin Yang, Xiaoqiang Yao, et al.
Neuroimage
|
September 17, 2025
Neural mechanisms of emotion-focused interventions: A meta-analytic review of fMRI studies
Yanlin Li, Geng Li, Yang Liu, et al.
Journal of Agricultural and Food Chemistry
|
May 24, 2019
Development of Self-Healing Double-Network Hydrogels: Enhancement of the Strength of Wheat Gluten Hydrogels by In Situ Metal-Catechol Coordination
Chengzhen Liu, David Julian McClements, Man Li, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2019
Design of Astaxanthin-Loaded Core-Shell Nanoparticles Consisting of Chitosan Oligosaccharides and Poly(lactic- co-glycolic acid): Enhancement of Water Solubility, Stability, and Bioavailability
Chengzhen Liu, Shuaizhong Zhang, David Julian McClements, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Formation, characterization, and application of chitosan/pectin-stabilized multilayer emulsions as astaxanthin delivery systems
Chengzhen Liu, Yunbing Tan, Ying Xu, et al.
Page
of 6