Search research articles
Contact Us
Filters
Showing results (1-10 of 12) with videos related to
Page
of 2
Sort By:
Journal of Biopharmaceutical Statistics
|
October 26, 2018
Partial Youden index and its inferences
Chenxue Li, Jinyuan Chen, Gengsheng Qin
Journal of Biopharmaceutical Statistics
|
October 19, 2020
Confidence intervals for the Youden index and its optimal cut-off point in the presence of covariates
Xinjie Hu, Chenxue Li, Jinyuan Chen, et al.
Food Chemistry: X
|
November 3, 2023
An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production
Chenxue Li, Jiaqi Lin, Qingcai Hu, et al.
Dalton Transactions (Cambridge, England : 2003)
|
November 1, 2021
Enhanced activity towards oxygen electrocatalysis for rechargeable Zn-air batteries by alloying Fe and Co in N-doped carbon
Fengjiao Yu, Qi Ying, Shaofeng Ni, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
July 28, 2025
A review of the extraction technologies, structural characterization, chemical modification, and pharmacological effects of Ganoderma lucidum polysaccharides
ChenXue Li, RuoBing Zhang, Bing Tian, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
Yahui Wang, Chenxue Li, Jiaqi Lin, et al.
Food Chemistry
|
May 21, 2022
The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea
Liangyu Wu, Yahui Wang, Suhui Liu, et al.
Heliyon
|
December 21, 2023
Research progress on the chemical components and pharmacological effects of <i>Physalis alkekengi</i> L. var<i>. franchetii</i> (Mast.) Makino
Yiru Liu, Xu Wang, Chenxue Li, et al.
Food Chemistry. Molecular Sciences
|
November 5, 2024
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production
Liangyu Wu, Xiaolan Chen, Jiaqi Lin, et al.
Food Research International (Ottawa, Ont.)
|
March 6, 2024
Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics
Jiaqi Lin, Hongzheng Lin, Chenxue Li, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Biopharmaceutical Statistics
|
October 26, 2018
Partial Youden index and its inferences
Chenxue Li, Jinyuan Chen, Gengsheng Qin
Journal of Biopharmaceutical Statistics
|
October 19, 2020
Confidence intervals for the Youden index and its optimal cut-off point in the presence of covariates
Xinjie Hu, Chenxue Li, Jinyuan Chen, et al.
Food Chemistry: X
|
November 3, 2023
An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production
Chenxue Li, Jiaqi Lin, Qingcai Hu, et al.
Dalton Transactions (Cambridge, England : 2003)
|
November 1, 2021
Enhanced activity towards oxygen electrocatalysis for rechargeable Zn-air batteries by alloying Fe and Co in N-doped carbon
Fengjiao Yu, Qi Ying, Shaofeng Ni, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology
|
July 28, 2025
A review of the extraction technologies, structural characterization, chemical modification, and pharmacological effects of Ganoderma lucidum polysaccharides
ChenXue Li, RuoBing Zhang, Bing Tian, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
Yahui Wang, Chenxue Li, Jiaqi Lin, et al.
Food Chemistry
|
May 21, 2022
The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea
Liangyu Wu, Yahui Wang, Suhui Liu, et al.
Heliyon
|
December 21, 2023
Research progress on the chemical components and pharmacological effects of <i>Physalis alkekengi</i> L. var<i>. franchetii</i> (Mast.) Makino
Yiru Liu, Xu Wang, Chenxue Li, et al.
Food Chemistry. Molecular Sciences
|
November 5, 2024
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production
Liangyu Wu, Xiaolan Chen, Jiaqi Lin, et al.
Food Research International (Ottawa, Ont.)
|
March 6, 2024
Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics
Jiaqi Lin, Hongzheng Lin, Chenxue Li, et al.
Page
of 2