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Cheorun Jo

Showing results (51-60 of 225) with videos related to

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Meat Science|May 7, 2013
Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressureSamooel Jung, Ki Chang Nam, Dong Uk Ahn, et al.
International Journal of Food Microbiology|March 26, 2026
Chicken broth-based extracellular metabolomics reveals phase-dependent metabolic shifts of Listeria monocytogenes under refrigerationHyun-Jun Kim, Heesang Hong, Hye-Jin Kim, et al.
Food Science of Animal Resources|March 19, 2019
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef CutsMinsu Kim, Juhui Choe, Hyun Jung Lee, et al.
Bioscience, Biotechnology, and Biochemistry|March 11, 2021
Molecular hybridization based on (-)-epigallocatechin gallate as a new class of antiglycation agentsGyeong Han Jeong, Seungil Park, Seong Bong Kim, et al.
Scientific Reports|June 30, 2018
Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure PlasmaHae In Yong, Mookyoung Han, Hyun-Joo Kim, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Separation of Phosvitin from Egg Yolk without Using Organic SolventsSamooel Jung, Dong Uk Ahn, Ki Chang Nam, et al.
Asian-Australasian Journal of Animal Sciences|August 22, 2020
Status of meat alternatives and their potential role in the future meat market - A reviewHyun Jung Lee, Hae In Yong, Minsu Kim, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Effect of Dietary Red Meat on Colorectal Cancer Risk-A ReviewSun Jin Hur, Yohan Yoon, Cheorun Jo, et al.
Meat Science|July 9, 2010
Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilersSamooel Jung, Jun Ho Choe, Binna Kim, et al.
Food Microbiology|September 1, 2006
Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetablesNa Young Lee, Cheorun Jo, Dong Hwa Shin, et al.
Pageof 23

Showing results (51-60 of 225) with videos related to

Sort By:
Pageof 23
Meat Science|May 7, 2013
Effect of phosvitin on lipid and protein oxidation in ground beef treated with high hydrostatic pressureSamooel Jung, Ki Chang Nam, Dong Uk Ahn, et al.
International Journal of Food Microbiology|March 26, 2026
Chicken broth-based extracellular metabolomics reveals phase-dependent metabolic shifts of Listeria monocytogenes under refrigerationHyun-Jun Kim, Heesang Hong, Hye-Jin Kim, et al.
Food Science of Animal Resources|March 19, 2019
Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef CutsMinsu Kim, Juhui Choe, Hyun Jung Lee, et al.
Bioscience, Biotechnology, and Biochemistry|March 11, 2021
Molecular hybridization based on (-)-epigallocatechin gallate as a new class of antiglycation agentsGyeong Han Jeong, Seungil Park, Seong Bong Kim, et al.
Scientific Reports|June 30, 2018
Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure PlasmaHae In Yong, Mookyoung Han, Hyun-Joo Kim, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Separation of Phosvitin from Egg Yolk without Using Organic SolventsSamooel Jung, Dong Uk Ahn, Ki Chang Nam, et al.
Asian-Australasian Journal of Animal Sciences|August 22, 2020
Status of meat alternatives and their potential role in the future meat market - A reviewHyun Jung Lee, Hae In Yong, Minsu Kim, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Effect of Dietary Red Meat on Colorectal Cancer Risk-A ReviewSun Jin Hur, Yohan Yoon, Cheorun Jo, et al.
Meat Science|July 9, 2010
Effect of dietary mixture of gallic acid and linoleic acid on antioxidative potential and quality of breast meat from broilersSamooel Jung, Jun Ho Choe, Binna Kim, et al.
Food Microbiology|September 1, 2006
Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetablesNa Young Lee, Cheorun Jo, Dong Hwa Shin, et al.
Pageof 23