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Journal of Agricultural and Food Chemistry
|
November 9, 2023
Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review
Yupei Deng, Chi-Tang Ho, Yaqi Lan, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2023
Intrinsic Molecular Mechanisms of Transformation between Isomeric Intermediates Formed at Different Stages of Cysteine-Xylose Maillard Reaction Model through Dehydration
Yun Zhai, Khizar Hayat, Teng Li, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Reactivity and stability of selected flavor compounds
Monthana Weerawatanakorn, Jia-Ching Wu, Min-Hsiung Pan, et al.
Journal of Graduate Medical Education
|
August 18, 2015
Evaluation of Documentation Patterns of Trainees and Supervising Physicians Using Data Mining
Ramesh Madhavan, Chi Tang, Pratik Bhattacharya, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2025
Regulating Effect and Mechanisms of Piperine on Glucose Homeostasis
Binxin Zhang, Pulin Liang, Yupei Deng, et al.
Journal of Histotechnology
|
September 10, 2020
A protocol for differential staining of cartilages and ossified bones in fetal and adult mouse skeletons using alcian blue and alizarin red S
Yu-Jing Liao, Pin-Chi Tang, Lih-Ren Chen, et al.
Biochemical Pharmacology
|
September 5, 2006
Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice
Min-Hsiung Pan, Ching-Shu Lai, Ying-Jan Wang, et al.
Food Chemistry
|
September 13, 2014
Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium
Yung Liang Chien, Chi Tang Ho, Been Huang Chiang, et al.
Biofactors (Oxford, England)
|
October 11, 2015
Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Biofactors (Oxford, England)
|
December 9, 2017
Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation
Pei-Sheng Lee, Yi-Shiou Chiou, Chi-Tang Ho, et al.
Page
of 99
Search research articles
Search
Showing results (161-170 of 989) with videos related to
Sort By:
Page
of 99
Journal of Agricultural and Food Chemistry
|
November 9, 2023
Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review
Yupei Deng, Chi-Tang Ho, Yaqi Lan, et al.
Journal of Agricultural and Food Chemistry
|
October 19, 2023
Intrinsic Molecular Mechanisms of Transformation between Isomeric Intermediates Formed at Different Stages of Cysteine-Xylose Maillard Reaction Model through Dehydration
Yun Zhai, Khizar Hayat, Teng Li, et al.
Journal of Food and Drug Analysis
|
September 16, 2017
Reactivity and stability of selected flavor compounds
Monthana Weerawatanakorn, Jia-Ching Wu, Min-Hsiung Pan, et al.
Journal of Graduate Medical Education
|
August 18, 2015
Evaluation of Documentation Patterns of Trainees and Supervising Physicians Using Data Mining
Ramesh Madhavan, Chi Tang, Pratik Bhattacharya, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2025
Regulating Effect and Mechanisms of Piperine on Glucose Homeostasis
Binxin Zhang, Pulin Liang, Yupei Deng, et al.
Journal of Histotechnology
|
September 10, 2020
A protocol for differential staining of cartilages and ossified bones in fetal and adult mouse skeletons using alcian blue and alizarin red S
Yu-Jing Liao, Pin-Chi Tang, Lih-Ren Chen, et al.
Biochemical Pharmacology
|
September 5, 2006
Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice
Min-Hsiung Pan, Ching-Shu Lai, Ying-Jan Wang, et al.
Food Chemistry
|
September 13, 2014
Effect of fermentation time on antioxidative activities of Ganoderma lucidum broth using leguminous plants as part of the liquid fermentation medium
Yung Liang Chien, Chi Tang Ho, Been Huang Chiang, et al.
Biofactors (Oxford, England)
|
October 11, 2015
Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones
Ching-Shu Lai, Jia-Ching Wu, Chi-Tang Ho, et al.
Biofactors (Oxford, England)
|
December 9, 2017
Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation
Pei-Sheng Lee, Yi-Shiou Chiou, Chi-Tang Ho, et al.
Page
of 99