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Molecular Nutrition & Food Research
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June 8, 2020
Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis
Ruonan Yan, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry
|
May 1, 2023
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose
Qing Xiao, Qingrong Huang, Chi-Tang Ho
Journal of Food Biochemistry
|
April 11, 2022
Ziziphi Spinosae Semen: An updated review on pharmacological activity, quality control, and application
Dongdong Wang, Chi-Tang Ho, Naisheng Bai
Journal of Food and Drug Analysis
|
September 16, 2017
Extraction, bioavailability, and bioefficacy of capsaicinoids
Muwen Lu, Chi-Tang Ho, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
June 1, 2007
Investigation of adsorption behavior of (-)-epigallocatechin gallate on bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring
Xiaoyong Wang, Chi-Tang Ho, Qingrong Huang
Biomedical Chromatography : BMC
|
July 7, 2005
Nobiletin: efficient and large quantity isolation from orange peel extract
Shiming Li, Haiqing Yu, Chi-Tang Ho
International Journal of Molecular Sciences
|
May 28, 2022
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes <i>Bmal1</i> and <i>Clock</i> in HepG2 Cells
Weiyun Zhang, Chi-Tang Ho, Muwen Lu
Comprehensive Reviews in Food Science and Food Safety
|
February 3, 2025
Application of gas chromatography-ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
Xiangyang Guo, Xiaochun Wan, Chi-Tang Ho
Journal of Food Science
|
March 17, 2025
The regulatory mechanism of intermittent fasting and probiotics on cognitive function by the microbiota-gut-brain axis
Yili Chen, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry
|
February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial Function
Liguang Han, Chi-Tang Ho, Muwen Lu
Page
of 99
Search research articles
Search
Showing results (21-30 of 989) with videos related to
Sort By:
Page
of 99
Molecular Nutrition & Food Research
|
June 8, 2020
Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis
Ruonan Yan, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry
|
May 1, 2023
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose
Qing Xiao, Qingrong Huang, Chi-Tang Ho
Journal of Food Biochemistry
|
April 11, 2022
Ziziphi Spinosae Semen: An updated review on pharmacological activity, quality control, and application
Dongdong Wang, Chi-Tang Ho, Naisheng Bai
Journal of Food and Drug Analysis
|
September 16, 2017
Extraction, bioavailability, and bioefficacy of capsaicinoids
Muwen Lu, Chi-Tang Ho, Qingrong Huang
Journal of Agricultural and Food Chemistry
|
June 1, 2007
Investigation of adsorption behavior of (-)-epigallocatechin gallate on bovine serum albumin surface using quartz crystal microbalance with dissipation monitoring
Xiaoyong Wang, Chi-Tang Ho, Qingrong Huang
Biomedical Chromatography : BMC
|
July 7, 2005
Nobiletin: efficient and large quantity isolation from orange peel extract
Shiming Li, Haiqing Yu, Chi-Tang Ho
International Journal of Molecular Sciences
|
May 28, 2022
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes <i>Bmal1</i> and <i>Clock</i> in HepG2 Cells
Weiyun Zhang, Chi-Tang Ho, Muwen Lu
Comprehensive Reviews in Food Science and Food Safety
|
February 3, 2025
Application of gas chromatography-ion mobility spectrometry in tea (Camellia sinensis): A comprehensive review
Xiangyang Guo, Xiaochun Wan, Chi-Tang Ho
Journal of Food Science
|
March 17, 2025
The regulatory mechanism of intermittent fasting and probiotics on cognitive function by the microbiota-gut-brain axis
Yili Chen, Chi-Tang Ho, Xin Zhang
Journal of Agricultural and Food Chemistry
|
February 28, 2025
Regulatory Role of Bioactive Compounds from Natural Spices on Mitochondrial Function
Liguang Han, Chi-Tang Ho, Muwen Lu
Page
of 99