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Journal of Agricultural and Food Chemistry
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June 21, 2022
Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues
Chung S Yang, Tingting Chen, Chi-Tang Ho
Journal of Traditional and Complementary Medicine
|
July 22, 2020
Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective
Suraphan Panyod, Chi-Tang Ho, Lee-Yan Sheen
Journal of Agricultural and Food Chemistry
|
May 13, 2016
Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2025
Capsaicin Mitigates Reverb<i>α</i>-Involved Lipid Metabolism Disorder in HepG2 Cells and Obese Mice through a <i>Trpv1</i>-Dependent Mechanism
Ting Cao, Chi-Tang Ho, Wenshuo Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2002
Comparative studies on some quality attributes of firm tofu sterilized with traditional and autoclaving methods
Tzou-Chi Huang, Hui-Yin Fu, Chi-Tang Ho
Biomolecules
|
June 4, 2020
The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin
Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan
Food Chemistry
|
June 18, 2021
Aroma profiles of green tea made with fresh tea leaves plucked in summer
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Food Chemistry
|
January 24, 2021
Effect of the roasting degree on flavor quality of large-leaf yellow tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation
Wei-Lun Hung, Chi-Tang Ho, Lucy Sun Hwang
Food & Function
|
July 22, 2011
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
Page
of 99
Search research articles
Search
Showing results (51-60 of 989) with videos related to
Sort By:
Page
of 99
Journal of Agricultural and Food Chemistry
|
June 21, 2022
Redox and Other Biological Activities of Tea Catechins That May Affect Health: Mechanisms and Unresolved Issues
Chung S Yang, Tingting Chen, Chi-Tang Ho
Journal of Traditional and Complementary Medicine
|
July 22, 2020
Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective
Suraphan Panyod, Chi-Tang Ho, Lee-Yan Sheen
Journal of Agricultural and Food Chemistry
|
May 13, 2016
Development of Organogel-Derived Capsaicin Nanoemulsion with Improved Bioaccessibility and Reduced Gastric Mucosa Irritation
Muwen Lu, Yong Cao, Chi-Tang Ho, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2025
Capsaicin Mitigates Reverb<i>α</i>-Involved Lipid Metabolism Disorder in HepG2 Cells and Obese Mice through a <i>Trpv1</i>-Dependent Mechanism
Ting Cao, Chi-Tang Ho, Wenshuo Wang, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2002
Comparative studies on some quality attributes of firm tofu sterilized with traditional and autoclaving methods
Tzou-Chi Huang, Hui-Yin Fu, Chi-Tang Ho
Biomolecules
|
June 4, 2020
The Cancer Chemopreventive and Therapeutic Potential of Tetrahydrocurcumin
Ching-Shu Lai, Chi-Tang Ho, Min-Hsiung Pan
Food Chemistry
|
June 18, 2021
Aroma profiles of green tea made with fresh tea leaves plucked in summer
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Food Chemistry
|
January 24, 2021
Effect of the roasting degree on flavor quality of large-leaf yellow tea
Xiangyang Guo, Chi-Tang Ho, Wilfried Schwab, et al.
Journal of Agricultural and Food Chemistry
|
February 5, 2011
Inhibitory activity of natural occurring antioxidants on Thiyl radical-induced trans-arachidonic acid formation
Wei-Lun Hung, Chi-Tang Ho, Lucy Sun Hwang
Food & Function
|
July 22, 2011
Anti-inflammatory activity of natural dietary flavonoids
Min-Hsiung Pan, Ching-Shu Lai, Chi-Tang Ho
Page
of 99