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Chi-Ho Lee

Showing results (81-90 of 261) with videos related to

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Foods (Basel, Switzerland)|October 17, 2019
In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and DiabetesSu-Jung Yeon, Ji-Han Kim, Won-Young Cho, et al.
Journal of Food Science and Technology|April 11, 2013
Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during fryingCheul-Young Yang, Prabhat K Mandal, Kyu-Ho Han, et al.
Journal of Nutritional Science and Vitaminology|March 10, 2005
Hepatoprotective effects of the water extract from adzuki bean hulls on acetaminophen-induced damage in rat liverKyu-Ho Han, Michihiro Fukushima, Kiyoshi Ohba, et al.
Bioscience, Biotechnology, and Biochemistry|September 9, 2006
Red potato extract protects from D-galactosamine-induced liver injury in ratsKyu-Ho Han, Naoto Hashimoto, Makoto Hashimoto, et al.
Molecular Pharmacology|August 31, 2016
Sirtuin 1 Mediates the Actions of Peroxisome Proliferator-Activated Receptor δ on the Oxidized Low-Density Lipoprotein-Triggered Migration and Proliferation of Vascular Smooth Muscle CellsJung Seok Hwang, Sun Ah Ham, Taesik Yoo, et al.
Nutrients|May 8, 2014
Red ginseng treatment for two weeks promotes fat metabolism during exercise in miceHyejung Hwang, Jisu Kim, Jonghoon Park, et al.
Journal of Food Science and Technology|March 1, 2017
Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storageWoojoon Park, Ji-Han Kim, Min-Gu Ju, et al.
Korean Journal for Food Science of Animal Resources|March 21, 2017
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper PowderSu-Jung Yeon, Ji-Han Kim, Go-Eun Hong, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 26, 2019
A Robust Nonprecious CuFe Composite as a Highly Efficient Bifunctional Catalyst for Overall Electrochemical Water SplittingAkbar I Inamdar, Harish S Chavan, Bo Hou, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Effect of Dietary Processed Sulfur on the Meat Quality in Pork under AgingSung-Hyun Hwa, Ji-Han Kim, Jung-Ho Kim, et al.
Pageof 27

Showing results (81-90 of 261) with videos related to

Sort By:
Pageof 27
Foods (Basel, Switzerland)|October 17, 2019
In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and DiabetesSu-Jung Yeon, Ji-Han Kim, Won-Young Cho, et al.
Journal of Food Science and Technology|April 11, 2013
Capsaicin and tocopherol in red pepper seed oil enhances the thermal oxidative stability during fryingCheul-Young Yang, Prabhat K Mandal, Kyu-Ho Han, et al.
Journal of Nutritional Science and Vitaminology|March 10, 2005
Hepatoprotective effects of the water extract from adzuki bean hulls on acetaminophen-induced damage in rat liverKyu-Ho Han, Michihiro Fukushima, Kiyoshi Ohba, et al.
Bioscience, Biotechnology, and Biochemistry|September 9, 2006
Red potato extract protects from D-galactosamine-induced liver injury in ratsKyu-Ho Han, Naoto Hashimoto, Makoto Hashimoto, et al.
Molecular Pharmacology|August 31, 2016
Sirtuin 1 Mediates the Actions of Peroxisome Proliferator-Activated Receptor δ on the Oxidized Low-Density Lipoprotein-Triggered Migration and Proliferation of Vascular Smooth Muscle CellsJung Seok Hwang, Sun Ah Ham, Taesik Yoo, et al.
Nutrients|May 8, 2014
Red ginseng treatment for two weeks promotes fat metabolism during exercise in miceHyejung Hwang, Jisu Kim, Jonghoon Park, et al.
Journal of Food Science and Technology|March 1, 2017
Enhancing quality characteristics of salami sausages formulated with whole buckwheat flour during storageWoojoon Park, Ji-Han Kim, Min-Gu Ju, et al.
Korean Journal for Food Science of Animal Resources|March 21, 2017
Physical and Sensory Properties of Ice Cream Containing Fermented Pepper PowderSu-Jung Yeon, Ji-Han Kim, Go-Eun Hong, et al.
Small (Weinheim an Der Bergstrasse, Germany)|November 26, 2019
A Robust Nonprecious CuFe Composite as a Highly Efficient Bifunctional Catalyst for Overall Electrochemical Water SplittingAkbar I Inamdar, Harish S Chavan, Bo Hou, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Effect of Dietary Processed Sulfur on the Meat Quality in Pork under AgingSung-Hyun Hwa, Ji-Han Kim, Jung-Ho Kim, et al.
Pageof 27