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Journal of Food and Drug Analysis
|
September 16, 2017
Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components
Hao Fan, Qingli Wu, James E Simon, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2022
Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded <i>N</i>-(1-Deoxy-d-ribulos-1-yl)-Glutathione
Linhui Feng, Heping Cui, Pusen Chen, et al.
Food Chemistry
|
April 2, 2025
Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems
Yue Luo, Run Li, Siyue Zhu, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2025
Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice via the Involvement of the Circadian Clock Gene <i>Rev-erbα</i>
Yupei Deng, Yiyi Zhang, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
Shengmin Sang, Mao-Jung Lee, Zhe Hou, et al.
Food & Function
|
October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Bioorganic & Medicinal Chemistry
|
March 23, 2005
Design, synthesis, and anti-tumor activity of (2-O-alkyloxime-3-phenyl)-propionyl-1-O-acetylbritannilactone esters
Shouxin Liu, He Liu, Weiying Yan, et al.
Frontiers in Plant Science
|
June 20, 2018
Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (<i>Camellia sinensis</i>) Using 'Omics'-Based Network Approaches: A Future Perspective
Shihua Zhang, Liang Zhang, Yuling Tai, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2013
Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity
Yuwen Ting, Colin C Li, Min-Hsiung Pan, et al.
Food & Function
|
January 20, 2022
Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota
Qiaoyu Sun, Chi-Tang Ho, Xin Zhang, et al.
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Search research articles
Search
Showing results (221-230 of 789) with videos related to
Sort By:
Page
of 79
Journal of Food and Drug Analysis
|
September 16, 2017
Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components
Hao Fan, Qingli Wu, James E Simon, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2022
Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded <i>N</i>-(1-Deoxy-d-ribulos-1-yl)-Glutathione
Linhui Feng, Heping Cui, Pusen Chen, et al.
Food Chemistry
|
April 2, 2025
Formation and sensory properties of novel Pyrazinones in the Glycylalanine and Alanylglycine dipeptide Maillard reaction systems
Yue Luo, Run Li, Siyue Zhu, et al.
Journal of Agricultural and Food Chemistry
|
April 1, 2025
Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice via the Involvement of the Circadian Clock Gene <i>Rev-erbα</i>
Yupei Deng, Yiyi Zhang, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 2005
Stability of tea polyphenol (-)-epigallocatechin-3-gallate and formation of dimers and epimers under common experimental conditions
Shengmin Sang, Mao-Jung Lee, Zhe Hou, et al.
Food & Function
|
October 11, 2016
Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee
Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, et al.
Bioorganic & Medicinal Chemistry
|
March 23, 2005
Design, synthesis, and anti-tumor activity of (2-O-alkyloxime-3-phenyl)-propionyl-1-O-acetylbritannilactone esters
Shouxin Liu, He Liu, Weiying Yan, et al.
Frontiers in Plant Science
|
June 20, 2018
Gene Discovery of Characteristic Metabolic Pathways in the Tea Plant (<i>Camellia sinensis</i>) Using 'Omics'-Based Network Approaches: A Future Perspective
Shihua Zhang, Liang Zhang, Yuling Tai, et al.
Journal of Agricultural and Food Chemistry
|
August 7, 2013
Effect of a labile methyl donor on the transformation of 5-demethyltangeretin and the related implication on bioactivity
Yuwen Ting, Colin C Li, Min-Hsiung Pan, et al.
Food & Function
|
January 20, 2022
Strategies for circadian rhythm disturbances and related psychiatric disorders: a new cue based on plant polysaccharides and intestinal microbiota
Qiaoyu Sun, Chi-Tang Ho, Xin Zhang, et al.
Page
of 79