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Food Research International (Ottawa, Ont.)
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June 1, 2024
Difference comparison of characteristic aroma compounds between braised pork cooked by traditional open-fire and induction cooker and the potential formation cause under electromagnetic cooking
Xiaomin Wang, Meigui Huang, Yishun Yao, et al.
Journal of Agricultural and Food Chemistry
|
December 23, 2024
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from <i>Coprinus comatus</i> and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
Mingzhou Song, Tong Zhou, Qiuhong Liao, et al.
Food Chemistry
|
January 19, 2024
Chemical characterization and sensory properties of apple brandies aged with different toasted oak chips and ultra-high-pressure treatments
Tingcai Yan, Ziqing Liu, Menghan Zhao, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2023
Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism
Xue Xia, Tong Zhou, Jingyang Yu, et al.
Food Chemistry
|
June 17, 2026
Physicochemical and structural characterization of self-assembled nanoparticles from whey protein isolate-dextran Maillard conjugates and binding mechanism with capsaicin
Chen Huang, Xinjing Li, Guzalnur Askar, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2019
Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling Pathway
Yu-Hsuan Hsiao, Nien-Chi Chen, Yen-Chun Koh, et al.
Food & Function
|
October 22, 2021
Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice
Wei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, et al.
Food & Function
|
September 16, 2021
A review on the bioavailability, bio-efficacies and novel delivery systems for piperine
Weiyun Zhang, Qianwang Zheng, Mingyue Song, et al.
Frontiers in Nutrition
|
September 9, 2022
Lentinan-functionalized selenium nanoparticles induce apoptosis and cell cycle arrest in human colon carcinoma HCT-116 cells
Xiong Gao, Yanting Yao, Xujie Chen, et al.
Food & Function
|
November 11, 2021
Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice
Wei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, et al.
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of 79
Search research articles
Search
Showing results (401-410 of 784) with videos related to
Sort By:
Page
of 79
Food Research International (Ottawa, Ont.)
|
June 1, 2024
Difference comparison of characteristic aroma compounds between braised pork cooked by traditional open-fire and induction cooker and the potential formation cause under electromagnetic cooking
Xiaomin Wang, Meigui Huang, Yishun Yao, et al.
Journal of Agricultural and Food Chemistry
|
December 23, 2024
Structural Feature of Salty/Saltiness-Enhancing Peptides Derived from <i>Coprinus comatus</i> and Their Stability during Subsequent Thermal Treatment and Maillard Reaction
Mingzhou Song, Tong Zhou, Qiuhong Liao, et al.
Food Chemistry
|
January 19, 2024
Chemical characterization and sensory properties of apple brandies aged with different toasted oak chips and ultra-high-pressure treatments
Tingcai Yan, Ziqing Liu, Menghan Zhao, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2023
Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism
Xue Xia, Tong Zhou, Jingyang Yu, et al.
Food Chemistry
|
June 17, 2026
Physicochemical and structural characterization of self-assembled nanoparticles from whey protein isolate-dextran Maillard conjugates and binding mechanism with capsaicin
Chen Huang, Xinjing Li, Guzalnur Askar, et al.
Journal of Agricultural and Food Chemistry
|
August 17, 2019
Pterostilbene Inhibits Adipocyte Conditioned-Medium-Induced Colorectal Cancer Cell Migration through Targeting FABP5-Related Signaling Pathway
Yu-Hsuan Hsiao, Nien-Chi Chen, Yen-Chun Koh, et al.
Food & Function
|
October 22, 2021
Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice
Wei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, et al.
Food & Function
|
September 16, 2021
A review on the bioavailability, bio-efficacies and novel delivery systems for piperine
Weiyun Zhang, Qianwang Zheng, Mingyue Song, et al.
Frontiers in Nutrition
|
September 9, 2022
Lentinan-functionalized selenium nanoparticles induce apoptosis and cell cycle arrest in human colon carcinoma HCT-116 cells
Xiong Gao, Yanting Yao, Xujie Chen, et al.
Food & Function
|
November 11, 2021
Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice
Wei-Lun Hung, Yi-Ting Hsiao, Yi-Shiou Chiou, et al.
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of 79