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Methods in Molecular Biology (Clifton, N.J.)|November 16, 2019
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography-Ion Mobility-Mass SpectrometryLaura Righetti, Chiara Dall'Asta
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2015
Determination of sterigmatocystin in feed by LC-MS/MSAlberto Biancardi, Chiara Dall'Asta
Food Chemistry|July 25, 2016
Masked mycotoxins: An emerging issue that makes renegotiable what is ordinaryLuca Dellafiora, Chiara Dall'Asta
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 2, 2024
The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approachOctavian Augustin Mihalache, Chiara Dall'Asta
Mass Spectrometry Reviews|May 14, 2005
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometryStefano Sforza, Chiara Dall'asta, Rosangela Marchelli
Toxins|January 24, 2018
Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment-An In Silico PerspectiveLuca Dellafiora, Chiara Dall'Asta, Gianni Galaverna
Frontiers in Nutrition|December 24, 2021
Risk Assessment of RYR Food Supplements: Perception vs. RealityLaura Righetti, Chiara Dall'Asta, Renato Bruni
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