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Methods in Molecular Biology (Clifton, N.J.)|November 16, 2019
A Workflow for the Identification of Mycotoxin Metabolites Using Liquid Chromatography-Ion Mobility-Mass SpectrometryLaura Righetti, Chiara Dall'AstaFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 17, 2015
Determination of sterigmatocystin in feed by LC-MS/MSAlberto Biancardi, Chiara Dall'AstaFood Chemistry|July 25, 2016
Masked mycotoxins: An emerging issue that makes renegotiable what is ordinaryLuca Dellafiora, Chiara Dall'AstaToxins|January 6, 2017
Forthcoming Challenges in Mycotoxins Toxicology Research for Safer Food-A Need for Multi-Omics ApproachLuca Dellafiora, Chiara Dall'AstaEnvironmental Research|July 7, 2023
Food processing contaminants: Dietary exposure to 3-MCPD and glycidol and associated burden of disease for Italian consumersOctavian Augustin Mihalache, Chiara Dall'AstaFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 2, 2024
The burden of disease due to dietary exposure to acrylamide in Italy: A risk assessment-based approachOctavian Augustin Mihalache, Chiara Dall'AstaMass Spectrometry Reviews|May 14, 2005
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometryStefano Sforza, Chiara Dall'asta, Rosangela MarchelliToxins|January 24, 2018
Toxicodynamics of Mycotoxins in the Framework of Food Risk Assessment-An In Silico PerspectiveLuca Dellafiora, Chiara Dall'Asta, Gianni GalavernaFrontiers in Nutrition|December 24, 2021
Risk Assessment of RYR Food Supplements: Perception vs. RealityLaura Righetti, Chiara Dall'Asta, Renato BruniToxicology Letters|February 21, 2017
In silico analysis sheds light on the structural basis underlying the ribotoxicity of trichothecenes-A tool for supporting the hazard identification processLuca Dellafiora, Gianni Galaverna, Chiara Dall'AstaPageof 20