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Molecules (Basel, Switzerland)
|
June 18, 2013
Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit
Yin Yin Thoo, Swee Kheng Ho, Faridah Abas, et al.
Journal of Oleo Science
|
April 30, 2023
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation
Yi Jane Lee, Yih Phing Khor, Nur Shafika Abdul Kadir, et al.
Journal of Oleo Science
|
November 8, 2019
Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios
Imededdine Arbi Nehdi, Mohamed K Hadj-Kali, Hassen Mohamed Sbihi, et al.
Food Chemistry
|
August 8, 2012
The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components
Musfirah Zulkurnain, Oi Ming Lai, Razam Abdul Latip, et al.
ACS Applied Materials & Interfaces
|
July 25, 2024
Thermo-Switchable Enzyme@Metal-Organic Framework for Selective Biocatalysis and Biosensing
Jiale Lin, Cai Shen, Yongfa Cheng, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2009
Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method
Wai Fun Leong, Yaakob B Che Man, Oi Ming Lai, et al.
Molecules (Basel, Switzerland)
|
May 31, 2017
Characterization of Metabolite Profile in Phyllanthus niruri and Correlation with Bioactivity Elucidated by Nuclear Magnetic Resonance Based Metabolomics
Ahmed Mediani, Faridah Abas, M Maulidiani, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2020
Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds
Yong-Jiang Xu, Fan Jiang, Junge Song, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
Yongsi Lv, Xianwu Peng, Yee-Ying Lee, et al.
Food & Function
|
December 10, 2021
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
Mengxue He, Binbin Nian, Jiachen Shi, et al.
Page
of 24
Search research articles
Search
Showing results (141-150 of 238) with videos related to
Sort By:
Page
of 24
Molecules (Basel, Switzerland)
|
June 18, 2013
Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit
Yin Yin Thoo, Swee Kheng Ho, Faridah Abas, et al.
Journal of Oleo Science
|
April 30, 2023
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation
Yi Jane Lee, Yih Phing Khor, Nur Shafika Abdul Kadir, et al.
Journal of Oleo Science
|
November 8, 2019
Characterization of Ternary Blends of Vegetable Oils with Optimal ω-6/ω-3 Fatty Acid Ratios
Imededdine Arbi Nehdi, Mohamed K Hadj-Kali, Hassen Mohamed Sbihi, et al.
Food Chemistry
|
August 8, 2012
The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components
Musfirah Zulkurnain, Oi Ming Lai, Razam Abdul Latip, et al.
ACS Applied Materials & Interfaces
|
July 25, 2024
Thermo-Switchable Enzyme@Metal-Organic Framework for Selective Biocatalysis and Biosensing
Jiale Lin, Cai Shen, Yongfa Cheng, et al.
Journal of Agricultural and Food Chemistry
|
August 22, 2009
Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method
Wai Fun Leong, Yaakob B Che Man, Oi Ming Lai, et al.
Molecules (Basel, Switzerland)
|
May 31, 2017
Characterization of Metabolite Profile in Phyllanthus niruri and Correlation with Bioactivity Elucidated by Nuclear Magnetic Resonance Based Metabolomics
Ahmed Mediani, Faridah Abas, M Maulidiani, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2020
Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds
Yong-Jiang Xu, Fan Jiang, Junge Song, et al.
Food Research International (Ottawa, Ont.)
|
September 4, 2024
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
Yongsi Lv, Xianwu Peng, Yee-Ying Lee, et al.
Food & Function
|
December 10, 2021
Influence of extraction technology on rapeseed oil functional quality: a study on rapeseed polyphenols
Mengxue He, Binbin Nian, Jiachen Shi, et al.
Page
of 24