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Chin Ping Tan

Showing results (51-60 of 238) with videos related to

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Food Chemistry|December 1, 2023
The digestion fates of lipids with different unsaturated levels in people with different age groupsYanan Wang, Jiachen Shi, Yong-Jiang Xu, et al.
Food Science and Biotechnology|September 29, 2018
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refiningSook-Chin Chew, Chin-Ping Tan, Oi-Ming Lai, et al.
Chemistry Central Journal|November 1, 2017
Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodologySomayeh Gholivand, Ola Lasekan, Chin Ping Tan, et al.
Nanomaterials (Basel, Switzerland)|December 7, 2017
Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive RatsShehu Muhammad Auwal, Mohammad Zarei, Chin Ping Tan, et al.
Scientific Reports|July 12, 2018
Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken designShehu Muhammad Auwal, Mohammad Zarei, Chin Ping Tan, et al.
Food Chemistry|August 16, 2023
Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolateKeat Yi Wong, Yin Yin Thoo, Chin Ping Tan, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
<sup>1</sup>H NMR-based metabolomics and UHPLC-ESI-MS/MS for the investigation of bioactive compounds from Lupinus albus fractionsKhaoula Hellal, Ahmed Mediani, Intan Safinar Ismail, et al.
Food Chemistry|February 5, 2017
Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquidSomayeh Gholivand, Ola Lasekan, Chin Ping Tan, et al.
Current Research in Food Science|July 23, 2021
A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processesKok Ming Goh, Yu Hua Wong, Chin Ping Tan, et al.
Molecules (Basel, Switzerland)|March 14, 2020
Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and <sup>1</sup>H-NMR-Based Metabolomics Study of the Active ExtractKhaoula Hellal, M Maulidiani, Intan Safinar Ismail, et al.
Pageof 24

Showing results (51-60 of 238) with videos related to

Sort By:
Pageof 24
Food Chemistry|December 1, 2023
The digestion fates of lipids with different unsaturated levels in people with different age groupsYanan Wang, Jiachen Shi, Yong-Jiang Xu, et al.
Food Science and Biotechnology|September 29, 2018
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refiningSook-Chin Chew, Chin-Ping Tan, Oi-Ming Lai, et al.
Chemistry Central Journal|November 1, 2017
Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodologySomayeh Gholivand, Ola Lasekan, Chin Ping Tan, et al.
Nanomaterials (Basel, Switzerland)|December 7, 2017
Improved In Vivo Efficacy of Anti-Hypertensive Biopeptides Encapsulated in Chitosan Nanoparticles Fabricated by Ionotropic Gelation on Spontaneously Hypertensive RatsShehu Muhammad Auwal, Mohammad Zarei, Chin Ping Tan, et al.
Scientific Reports|July 12, 2018
Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken designShehu Muhammad Auwal, Mohammad Zarei, Chin Ping Tan, et al.
Food Chemistry|August 16, 2023
Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolateKeat Yi Wong, Yin Yin Thoo, Chin Ping Tan, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
<sup>1</sup>H NMR-based metabolomics and UHPLC-ESI-MS/MS for the investigation of bioactive compounds from Lupinus albus fractionsKhaoula Hellal, Ahmed Mediani, Intan Safinar Ismail, et al.
Food Chemistry|February 5, 2017
Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquidSomayeh Gholivand, Ola Lasekan, Chin Ping Tan, et al.
Current Research in Food Science|July 23, 2021
A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processesKok Ming Goh, Yu Hua Wong, Chin Ping Tan, et al.
Molecules (Basel, Switzerland)|March 14, 2020
Antioxidant, α-Glucosidase, and Nitric Oxide Inhibitory Activities of Six Algerian Traditional Medicinal Plant Extracts and <sup>1</sup>H-NMR-Based Metabolomics Study of the Active ExtractKhaoula Hellal, M Maulidiani, Intan Safinar Ismail, et al.
Pageof 24