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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 28, 2012
[Test method of methanol content in detergent]
Motoh Mutsuga, Chiye Tatebe, Yoshichika Hirahara, et al.
Food Science & Nutrition
|
December 5, 2014
A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods
Chiye Tatebe, Xining Zhong, Takashi Ohtsuki, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences
|
February 25, 2015
[Development of identification method for isopropyl citrate]
Noriko Furusho, Takashi Ohtsuki, Chiye Tatebe-Sasaki, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 12, 2018
Subchronic toxicity evaluation of isoeugenyl methyl ether in F344/DuCrj rats by 13-week oral administration
Jun-Ichi Akagi, Young-Man Cho, Yasuko Mizuta, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
February 26, 2025
[Ruhemann's Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test]
Takashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
June 24, 2026
[Quantitative Evaluation of Sorbic Acid Isomers in Preservative Products Used as Food Additives by Single-Reference High-Performance Liquid Chromatography]
Shohei Takada, Fuyuko Hioki, Chie Maruta, et al.
Biological & Pharmaceutical Bulletin
|
December 23, 2016
Solubility Testing of Sucrose Esters of Fatty Acids in International Food Additive Specifications
Yukino Nagai, Satoko Kawano, Kenichiro Motoda, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences
|
December 19, 2012
[Improved methodology for quantitative determination of thiabendazole]
Noriko Furusho, Noriko Otsuki, Takashi Ohtsuki, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 20, 2026
Isomer synthesis focusing on sulfanilic acid moiety of ESBSAs: possible impurities in Brilliant Blue FCF and Fast Green FCF
Takashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
February 25, 2026
Optimization of Ninhydrin Test for Amino Acids by Multiple Reaction Monitoring Analysis
Takashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
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Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 28, 2012
[Test method of methanol content in detergent]
Motoh Mutsuga, Chiye Tatebe, Yoshichika Hirahara, et al.
Food Science & Nutrition
|
December 5, 2014
A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods
Chiye Tatebe, Xining Zhong, Takashi Ohtsuki, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences
|
February 25, 2015
[Development of identification method for isopropyl citrate]
Noriko Furusho, Takashi Ohtsuki, Chiye Tatebe-Sasaki, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 12, 2018
Subchronic toxicity evaluation of isoeugenyl methyl ether in F344/DuCrj rats by 13-week oral administration
Jun-Ichi Akagi, Young-Man Cho, Yasuko Mizuta, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
February 26, 2025
[Ruhemann's Purple Monitoring by UHPLC/MS/MS for Ninhydrin Test]
Takashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
June 24, 2026
[Quantitative Evaluation of Sorbic Acid Isomers in Preservative Products Used as Food Additives by Single-Reference High-Performance Liquid Chromatography]
Shohei Takada, Fuyuko Hioki, Chie Maruta, et al.
Biological & Pharmaceutical Bulletin
|
December 23, 2016
Solubility Testing of Sucrose Esters of Fatty Acids in International Food Additive Specifications
Yukino Nagai, Satoko Kawano, Kenichiro Motoda, et al.
Kokuritsu Iyakuhin Shokuhin Eisei Kenkyujo Hokoku = Bulletin of National Institute of Health Sciences
|
December 19, 2012
[Improved methodology for quantitative determination of thiabendazole]
Noriko Furusho, Noriko Otsuki, Takashi Ohtsuki, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
January 20, 2026
Isomer synthesis focusing on sulfanilic acid moiety of ESBSAs: possible impurities in Brilliant Blue FCF and Fast Green FCF
Takashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
February 25, 2026
Optimization of Ninhydrin Test for Amino Acids by Multiple Reaction Monitoring Analysis
Takashi Kurohara, Chiye Tatebe, Yumiko Fujiwara, et al.
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of 2