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Food Chemistry|September 4, 2018
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopyMaria Nikolantonaki, Christian Coelho, Laurence Noret, et al.Molecules (Basel, Switzerland)|April 10, 2019
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH AssayRemy Romanet, Christian Coelho, Youzhong Liu, et al.Analytical Chemistry|July 21, 2015
Fluorescence fingerprinting of bottled white wines can reveal memories related to sulfur dioxide treatments of the mustChristian Coelho, Alissa Aron, Chloé Roullier-Gall, et al.Frontiers in Chemistry|April 24, 2018
Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution-Impact of Must Clarification and Bottle ClosureChristian Coelho, Perrine Julien, Maria Nikolantonaki, et al.Analytical and Bioanalytical Chemistry|February 10, 2017
Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matterChristian Coelho, Jérémie Parot, Michael Gonsior, et al.Food Chemistry|August 30, 2019
Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rumChristian Coelho, Charles Brottier, Florent Beuchet, et al.Frontiers in Microbiology|May 21, 2016
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in WineAlexandre Bastard, Christian Coelho, Romain Briandet, et al.Frontiers in Chemistry|June 26, 2018
Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic StudyMaria Nikolantonaki, Perrine Julien, Christian Coelho, et al.Food Chemistry|October 12, 2024
Data fusion of HS-SPME-GCMS, NIRS, and fluorescence, using chemometrics, has the potential to explore the geographical origin of gentian rhizomesCéline Lafarge, Laurence Dujourdy, Gilles Figueredo, et al.Journal of Agricultural and Food Chemistry|July 6, 2019
Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant StabilityMaria Nikolantonaki, Samar Daoud, Laurence Noret, et al.Pageof 3