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Christian Sanchez

Showing results (11-20 of 39) with videos related to

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Langmuir : the ACS Journal of Surfaces and Colloids|July 1, 2010
Thermodynamic characterization of acacia gum-beta-lactoglobulin complex coacervationLeïla Aberkane, Jordane Jasniewski, Claire Gaiani, et al.
Food Chemistry: X|May 19, 2020
Emulsifying properties of Acacia <i>senegal</i> gum: Impact of high molar mass protein-rich AGPsChutima Aphibanthammakit, Reine Barbar, Michaël Nigen, et al.
Optics Express|May 3, 2018
Amplifier-free 200-Gb/s tandem SSB doubly differential QPSK signal transmission over 80-km SSMF with simplified receiver-side DSPTingting Zhang, Christian Sanchez, Stylianos Sygletos, et al.
Journal of Agricultural and Food Chemistry|January 22, 2004
Interactions between beta-lactoglobulin and pectins during in vitro gastric hydrolysisAhmed Nacer, Christian Sanchez, Christian Villaume, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Study of calcium-soy protein interactions by isothermal titration calorimetry and pH cycleLatha-Selvi Canabady-Rochelle, Christian Sanchez, Michel Mellema, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 9, 2006
Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gumSandra I Laneuville, Sylvie L Turgeon, Christian Sanchez, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|June 24, 2003
Long-term results of penetrating keratoplasty. A 10-year-plus retrospective studyMarc Muraine, Christian Sanchez, Laure Watt, et al.
Journal of Colloid and Interface Science|February 5, 2010
Calcium carbonate-hydrolyzed soy protein complexation in the presence of citric acidLatha-Selvi Canabady-Rochelle, Christian Sanchez, Michel Mellema, et al.
International Journal of Biological Macromolecules|February 4, 2023
Maturation of demineralized arabinogalactan-proteins from Acacia seyal gum in dry state: Aggregation kinetics and structural properties of aggregatesAmandine Antoine-Michard, Céline Charbonnel, Isabelle Jaouen, et al.
Scientific Reports|September 29, 2018
Dynamics of liquid-liquid phase separation of wheat gliadinsAdeline Boire, Christian Sanchez, Marie-Hélène Morel, et al.
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Langmuir : the ACS Journal of Surfaces and Colloids|July 1, 2010
Thermodynamic characterization of acacia gum-beta-lactoglobulin complex coacervationLeïla Aberkane, Jordane Jasniewski, Claire Gaiani, et al.
Food Chemistry: X|May 19, 2020
Emulsifying properties of Acacia <i>senegal</i> gum: Impact of high molar mass protein-rich AGPsChutima Aphibanthammakit, Reine Barbar, Michaël Nigen, et al.
Optics Express|May 3, 2018
Amplifier-free 200-Gb/s tandem SSB doubly differential QPSK signal transmission over 80-km SSMF with simplified receiver-side DSPTingting Zhang, Christian Sanchez, Stylianos Sygletos, et al.
Journal of Agricultural and Food Chemistry|January 22, 2004
Interactions between beta-lactoglobulin and pectins during in vitro gastric hydrolysisAhmed Nacer, Christian Sanchez, Christian Villaume, et al.
Journal of Agricultural and Food Chemistry|June 18, 2009
Study of calcium-soy protein interactions by isothermal titration calorimetry and pH cycleLatha-Selvi Canabady-Rochelle, Christian Sanchez, Michel Mellema, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|August 9, 2006
Gelation of native beta-lactoglobulin induced by electrostatic attractive interaction with xanthan gumSandra I Laneuville, Sylvie L Turgeon, Christian Sanchez, et al.
Graefe'S Archive for Clinical and Experimental Ophthalmology = Albrecht Von Graefes Archiv Fur Klinische Und Experimentelle Ophthalmologie|June 24, 2003
Long-term results of penetrating keratoplasty. A 10-year-plus retrospective studyMarc Muraine, Christian Sanchez, Laure Watt, et al.
Journal of Colloid and Interface Science|February 5, 2010
Calcium carbonate-hydrolyzed soy protein complexation in the presence of citric acidLatha-Selvi Canabady-Rochelle, Christian Sanchez, Michel Mellema, et al.
International Journal of Biological Macromolecules|February 4, 2023
Maturation of demineralized arabinogalactan-proteins from Acacia seyal gum in dry state: Aggregation kinetics and structural properties of aggregatesAmandine Antoine-Michard, Céline Charbonnel, Isabelle Jaouen, et al.
Scientific Reports|September 29, 2018
Dynamics of liquid-liquid phase separation of wheat gliadinsAdeline Boire, Christian Sanchez, Marie-Hélène Morel, et al.
Pageof 4