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Christina Y Huang

Showing results (1-10 of 8) with videos related to

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Rand Health Quarterly|January 14, 2017
Substance Use Treatment and Reentry (STAR) Program: Final Evaluation ReportSarah B Hunter, Christina Y Huang
American Journal of Public Health|October 23, 2010
Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulationTamara Dumanovsky, Christina Y Huang, Mary T Bassett, et al.
Journal of Nutrition Education and Behavior|May 12, 2015
Using a Grocery List Is Associated With a Healthier Diet and Lower BMI Among Very High-Risk AdultsTamara Dubowitz, Deborah A Cohen, Christina Y Huang, et al.
Obesity (Silver Spring, Md.)|April 4, 2009
What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007Tamara Dumanovsky, Cathy A Nonas, Christina Y Huang, et al.
BMJ (Clinical Research Ed.)|July 28, 2011
Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveysTamara Dumanovsky, Christina Y Huang, Cathy A Nonas, et al.
Rand Health Quarterly|January 14, 2017
Workplace Wellness Programs Study: Final ReportSoeren Mattke, Hangsheng Liu, John Caloyeras, et al.
Public Health Nutrition|June 15, 2016
Pester power and its consequences: do European children's food purchasing requests relate to diet and weight outcomes?Christina Y Huang, Lucia A Reisch, Wencke Gwozdz, et al.
Rand Health Quarterly|January 14, 2017
Resources and Capabilities of the Department of Veterans Affairs to Provide Timely and Accessible Care to VeteransPeter S Hussey, Jeanne S Ringel, Sangeeta Ahluwalia, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Rand Health Quarterly|January 14, 2017
Substance Use Treatment and Reentry (STAR) Program: Final Evaluation ReportSarah B Hunter, Christina Y Huang
American Journal of Public Health|October 23, 2010
Consumer awareness of fast-food calorie information in New York City after implementation of a menu labeling regulationTamara Dumanovsky, Christina Y Huang, Mary T Bassett, et al.
Journal of Nutrition Education and Behavior|May 12, 2015
Using a Grocery List Is Associated With a Healthier Diet and Lower BMI Among Very High-Risk AdultsTamara Dubowitz, Deborah A Cohen, Christina Y Huang, et al.
Obesity (Silver Spring, Md.)|April 4, 2009
What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007Tamara Dumanovsky, Cathy A Nonas, Christina Y Huang, et al.
BMJ (Clinical Research Ed.)|July 28, 2011
Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveysTamara Dumanovsky, Christina Y Huang, Cathy A Nonas, et al.
Rand Health Quarterly|January 14, 2017
Workplace Wellness Programs Study: Final ReportSoeren Mattke, Hangsheng Liu, John Caloyeras, et al.
Public Health Nutrition|June 15, 2016
Pester power and its consequences: do European children's food purchasing requests relate to diet and weight outcomes?Christina Y Huang, Lucia A Reisch, Wencke Gwozdz, et al.
Rand Health Quarterly|January 14, 2017
Resources and Capabilities of the Department of Veterans Affairs to Provide Timely and Accessible Care to VeteransPeter S Hussey, Jeanne S Ringel, Sangeeta Ahluwalia, et al.
Pageof 1