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Christine Parker

Showing results (1-10 of 26) with videos related to

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Science and Engineering Ethics|January 8, 2026
AI Ethics Guidelines: Time to Include AnimalsSimon Coghlan, Christine Parker, Reeva Lederman
Journal of Bioethical Inquiry|May 22, 2013
The happy hen on your supermarket shelf: what choice does industrial strength free-range represent for consumers?Christine Parker, Carly Brunswick, Jane Kotey
Journal of Medical Entomology|April 21, 2020
Using Digital Image Analysis to Quantify Small Arthropod VectorsChristine Parker, Morgan Meador, Jeffrey P Hoover
Frontiers in Psychology|January 11, 2021
The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and CommitmentsElla Robinson, Christine Parker, Rachel Carey, et al.
International Journal of Health Policy and Management|December 10, 2020
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the LiteratureKatherine Sievert, Mark Lawrence, Christine Parker, et al.
International Journal of Health Policy and Management|December 17, 2020
Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of MeatChristine Parker, Rachel Carey, Fiona Haines, et al.
The Veterinary Clinics of North America. Exotic Animal Practice|November 25, 2019
Amphibian Renal DiseaseChristine Parker-Graham, Leigh A Clayton, Lisa M Mangus
Nature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.
Journal of Zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians|June 15, 2018
HYPERKALEMIA IN TWO JAGUARS ( PANTHERA ONCA) ANESTHETIZED WITH DEXMEDETOMIDINE, KETAMINE, AND ISOFLURANEMarta Romano, Jordyn M Boesch, Santiago Peralta, et al.
Public Health Nutrition|September 30, 2021
Who has a beef with reducing red and processed meat consumption? A media framing analysisKatherine Sievert, Mark Lawrence, Christine Parker, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Science and Engineering Ethics|January 8, 2026
AI Ethics Guidelines: Time to Include AnimalsSimon Coghlan, Christine Parker, Reeva Lederman
Journal of Bioethical Inquiry|May 22, 2013
The happy hen on your supermarket shelf: what choice does industrial strength free-range represent for consumers?Christine Parker, Carly Brunswick, Jane Kotey
Journal of Medical Entomology|April 21, 2020
Using Digital Image Analysis to Quantify Small Arthropod VectorsChristine Parker, Morgan Meador, Jeffrey P Hoover
Frontiers in Psychology|January 11, 2021
The Extent to Which Obesity and Population Nutrition Are Considered by Institutional Investors Engaged in Responsible Investment in Australia - A Review of Policies and CommitmentsElla Robinson, Christine Parker, Rachel Carey, et al.
International Journal of Health Policy and Management|December 10, 2020
Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the LiteratureKatherine Sievert, Mark Lawrence, Christine Parker, et al.
International Journal of Health Policy and Management|December 17, 2020
Can Labelling Create Transformative Food System Change for Human and Planetary Health? A Case Study of MeatChristine Parker, Rachel Carey, Fiona Haines, et al.
The Veterinary Clinics of North America. Exotic Animal Practice|November 25, 2019
Amphibian Renal DiseaseChristine Parker-Graham, Leigh A Clayton, Lisa M Mangus
Nature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.
Journal of Zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians|June 15, 2018
HYPERKALEMIA IN TWO JAGUARS ( PANTHERA ONCA) ANESTHETIZED WITH DEXMEDETOMIDINE, KETAMINE, AND ISOFLURANEMarta Romano, Jordyn M Boesch, Santiago Peralta, et al.
Public Health Nutrition|September 30, 2021
Who has a beef with reducing red and processed meat consumption? A media framing analysisKatherine Sievert, Mark Lawrence, Christine Parker, et al.
Pageof 3