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Journal of Agricultural and Food Chemistry
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August 19, 2007
Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study
Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of Chromatography. A
|
December 18, 2009
Liquid chromatography/mass spectrometry analysis of perfluoroalkyl carboxylic acids and perfluorooctanesulfonate in bivalve shells: extraction method optimization
Lei Wang, Hongwen Sun, Lurong Yang, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
October 24, 2014
[Effect of KI modified clay on elemental mercury removal efficiency]
Bo-Xiong Shen, Jian-Hong Chen, Ji Cai, et al.
Materials (Basel, Switzerland)
|
January 19, 2019
Effect of Zn/Mg Ratios on Microstructure and Stress Corrosion Cracking of 7005 Alloy
Shuai Wang, Binghui Luo, Zhenhai Bai, et al.
Journal of the Science of Food and Agriculture
|
September 4, 2010
Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean (Phaseolus vulgaris L.)
Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative study
Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Oncology Reports
|
September 30, 2009
A traditional Chinese medicine formulation consisting of Rhizoma Corydalis and Rhizoma Curcumae exerts synergistic anti-tumor activity
Jian-Li Gao, Tong-Chuan He, Ying-Bo Li, et al.
Angewandte Chemie (International Ed. in English)
|
February 10, 2009
Engineering a uranyl-specific binding protein from NikR
Seraphine V Wegner, Hande Boyaci, Hao Chen, et al.
CNS & Neurological Disorders Drug Targets
|
October 27, 2016
Novel Mutation of the NOTCH3 Gene in a Chinese Pedigree with CADASIL
Xiaoxia Hou, Chuan He, Qingwen Jin, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2018
Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide
Xiu-Qing Peng, Yan-Teng Xu, Tong-Xun Liu, et al.
Page
of 172
Search research articles
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Showing results (361-370 of 1,715) with videos related to
Sort By:
Page
of 172
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study
Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of Chromatography. A
|
December 18, 2009
Liquid chromatography/mass spectrometry analysis of perfluoroalkyl carboxylic acids and perfluorooctanesulfonate in bivalve shells: extraction method optimization
Lei Wang, Hongwen Sun, Lurong Yang, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
October 24, 2014
[Effect of KI modified clay on elemental mercury removal efficiency]
Bo-Xiong Shen, Jian-Hong Chen, Ji Cai, et al.
Materials (Basel, Switzerland)
|
January 19, 2019
Effect of Zn/Mg Ratios on Microstructure and Stress Corrosion Cracking of 7005 Alloy
Shuai Wang, Binghui Luo, Zhenhai Bai, et al.
Journal of the Science of Food and Agriculture
|
September 4, 2010
Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean (Phaseolus vulgaris L.)
Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Journal of the Science of Food and Agriculture
|
April 1, 2010
Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative study
Shou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.
Oncology Reports
|
September 30, 2009
A traditional Chinese medicine formulation consisting of Rhizoma Corydalis and Rhizoma Curcumae exerts synergistic anti-tumor activity
Jian-Li Gao, Tong-Chuan He, Ying-Bo Li, et al.
Angewandte Chemie (International Ed. in English)
|
February 10, 2009
Engineering a uranyl-specific binding protein from NikR
Seraphine V Wegner, Hande Boyaci, Hao Chen, et al.
CNS & Neurological Disorders Drug Targets
|
October 27, 2016
Novel Mutation of the NOTCH3 Gene in a Chinese Pedigree with CADASIL
Xiaoxia Hou, Chuan He, Qingwen Jin, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2018
Molecular Mechanism for Improving Emulsification Efficiency of Soy Glycinin by Glycation with Soy Soluble Polysaccharide
Xiu-Qing Peng, Yan-Teng Xu, Tong-Xun Liu, et al.
Page
of 172