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Journal of Agricultural and Food Chemistry
|
March 6, 2019
Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin-Chitosan-Complex Particles
Fu-Zhen Zhou, Xin-Hao Yu, Tao Zeng, et al.
Food Chemistry
|
April 29, 2017
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs
Tao Zeng, Zi-Ling Wu, Jun-You Zhu, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2013
Development of novel zein-sodium caseinate nanoparticle (ZP)-stabilized emulsion films for improved water barrier properties via emulsion/solvent evaporation
Li-Juan Wang, Ye-Chong Yin, Shou-Wei Yin, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2018
Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture
Fu-Zhen Zhou, Xiao-Nan Huang, Zi-Ling Wu, et al.
Food Chemistry
|
September 13, 2014
Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)
Shou-Wei Yin, Ji-Cheng Chen, Shang-De Sun, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2020
Hofmeister Effect-Assistant Fabrication of All-Natural Protein-based Porous Materials Templated from Pickering Emulsions
Fu-Zhen Zhou, Xin-Hao Yu, Jing-Jing Zhu, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2011
Structural rearrangement of ethanol-denatured soy proteins by high hydrostatic pressure treatment
Jin-Mei Wang, Xiao-Quan Yang, Shou-Wei Yin, et al.
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of 6
Search research articles
Search
Showing results (51-60 of 57) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 57 results.
Journal of Agricultural and Food Chemistry
|
March 6, 2019
Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin-Chitosan-Complex Particles
Fu-Zhen Zhou, Xin-Hao Yu, Tao Zeng, et al.
Food Chemistry
|
April 29, 2017
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs
Tao Zeng, Zi-Ling Wu, Jun-You Zhu, et al.
Journal of Agricultural and Food Chemistry
|
November 2, 2013
Development of novel zein-sodium caseinate nanoparticle (ZP)-stabilized emulsion films for improved water barrier properties via emulsion/solvent evaporation
Li-Juan Wang, Ye-Chong Yin, Shou-Wei Yin, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2018
Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture
Fu-Zhen Zhou, Xiao-Nan Huang, Zi-Ling Wu, et al.
Food Chemistry
|
September 13, 2014
Physicochemical and structural characterisation of protein isolate, globulin and albumin from soapnut seeds (Sapindus mukorossi Gaertn.)
Shou-Wei Yin, Ji-Cheng Chen, Shang-De Sun, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2020
Hofmeister Effect-Assistant Fabrication of All-Natural Protein-based Porous Materials Templated from Pickering Emulsions
Fu-Zhen Zhou, Xin-Hao Yu, Jing-Jing Zhu, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2011
Structural rearrangement of ethanol-denatured soy proteins by high hydrostatic pressure treatment
Jin-Mei Wang, Xiao-Quan Yang, Shou-Wei Yin, et al.
Page
of 6