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Biomed Research International|September 10, 2020
Overexpression of miR-150-5p Alleviates Apoptosis in Sepsis-Induced Myocardial DepressionXiao Geng Zhu, Tie Ning Zhang, Ri Wen, et al.
Zhongguo Ji Sheng Chong Xue Yu Ji Sheng Chong Bing Za Zhi = Chinese Journal of Parasitology & Parasitic Diseases|May 10, 2014
[Research progress on the mechanism of host immune response regulated by Trichinella spiralis]Ge Zhao, Wen-Tao Yang, Chun-Feng Wang, et al.
Frontiers in Neurology|August 1, 2022
Associations Between Posterior Communicating Artery Aneurysms and Morphological Characteristics of Surrounding ArteriesWeili Hao, Hong Hao, Chun-Feng Ren, et al.
Pathology, Research and Practice|October 16, 2023
Erythropoietin receptor is a risk factor for prognosis: A potential biomarker in lung adenocarcinomaYajing Zhang, Yousen Zhu, Senyu Wang, et al.
Neuroscience Bulletin|September 27, 2023
Relationship Between Short-chain Fatty Acids and Parkinson's Disease: A Review from Pathology to ClinicWen-Xiang Duan, Fen Wang, Jun-Yi Liu, et al.
Marine Pollution Bulletin|May 5, 2026
A robust method for the simultaneous quantification of 30 legacy and emerging per- and polyfluoroalkyl substances (PFAS) across multiple marine mediaNuo Chen, Jing-Chun Feng, Li Tang, et al.
Disease Markers|April 14, 2022
Construction of a Joint Prediction Model for the Occurrence of Ischemic Stroke and Acute Myocardial Infarction Based on Bioinformatic AnalysisZhaolei Ma, Lan Chu, Chun-Feng Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|June 10, 2008
[The study on the preparation and spectroscopic properties of hydroxypropyl-beta-cyclodextrin/glipizide inclusion complex]Yi-Min Zhang, Xiao Li, Cong-Shan Sun, et al.
Phytokeys|November 29, 2024
Taxonomic studies on the genus <i>Sanicula</i> (Apiaceae) from China (III): The morphology and distribution of <i>S.caerulescens</i> (Apiaceae), with <i>S.oviformis</i> reduced to a new synonymHui-Min Li, Wei Zhou, Jun-Wen Zhu, et al.
The Science of the Total Environment|December 21, 2024
Shellfish and algae: Climate change mitigation through green and valuable foodsXiaochun Zhang, Jing-Chun Feng, Chenyao Le, et al.
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