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Food Chemistry
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May 7, 2026
Visualization of differential aroma profiles of Beijing and Nanjing roast duck by sensomics methodology
Zeyu Zhang, Chunjiang Zhang, Dequan Zhang, et al.
International Journal of Food Microbiology
|
April 5, 2026
Enzyme-assisted extraction and lactic acid bacteria fermentation enhance sea buckthorn juice bioactivity with botanical fiber supplementation
Habib Ullah, Xiaohu Ma, Junxiang Li, et al.
Food Chemistry
|
September 5, 2020
Influence of oxidation on heat shock protein 27 translocation, caspase-3 and calpain activities and myofibrils degradation in postmortem beef muscles
Zhenjiang Ding, Qichao Wei, Chunjiang Zhang, et al.
Food Chemistry
|
October 19, 2025
Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times
Haonan Shi, Dequan Zhang, Huan Liu, et al.
Sensors (Basel, Switzerland)
|
November 27, 2024
A Discrete Brain Storm Optimization Algorithm for Hybrid Flowshop Scheduling Problems with Batch Production at Last Stage in the Steelmaking-Refining-Continuous Casting Process
Kunkun Peng, Chunjiang Zhang, Weiming Shen, et al.
IEEE Transactions on Cybernetics
|
October 28, 2021
A Hybrid Evolutionary Algorithm Using Two Solution Representations for Hybrid Flow-Shop Scheduling Problem
Jiaxin Fan, Yingli Li, Jin Xie, et al.
ACS Omega
|
September 4, 2023
Study of the Structural Changes and Internal Activator Transport Behavior after Activation of Aluminum-Based Flameless Ration Heaters: Experimental and Molecular Dynamics Simulations
Kai Si, Chongxin Liu, Dequan Zhang, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation
Tianhao Li, Wensong Wei, Shujuan Xing, et al.
BMC Microbiology
|
February 12, 2017
Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field
Wenbo Chen, Honghai Hu, Chunjiang Zhang, et al.
Histology and Histopathology
|
December 3, 2025
1,25-Dihydroxyvitamin D3 mitigates high glucose-induced oxidative stress, inflammation, and extracellular matrix accumulation in glomerular mesangial cells via the ROS/TXNIP/NLRP3 pathway
Qingyue Meng, Bo Chen, Chunjiang Zhang, et al.
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of 7
Search research articles
Search
Showing results (1-10 of 63) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
May 7, 2026
Visualization of differential aroma profiles of Beijing and Nanjing roast duck by sensomics methodology
Zeyu Zhang, Chunjiang Zhang, Dequan Zhang, et al.
International Journal of Food Microbiology
|
April 5, 2026
Enzyme-assisted extraction and lactic acid bacteria fermentation enhance sea buckthorn juice bioactivity with botanical fiber supplementation
Habib Ullah, Xiaohu Ma, Junxiang Li, et al.
Food Chemistry
|
September 5, 2020
Influence of oxidation on heat shock protein 27 translocation, caspase-3 and calpain activities and myofibrils degradation in postmortem beef muscles
Zhenjiang Ding, Qichao Wei, Chunjiang Zhang, et al.
Food Chemistry
|
October 19, 2025
Dicarbonyl-mediated co-formation of aroma compounds and AGEs across heating times
Haonan Shi, Dequan Zhang, Huan Liu, et al.
Sensors (Basel, Switzerland)
|
November 27, 2024
A Discrete Brain Storm Optimization Algorithm for Hybrid Flowshop Scheduling Problems with Batch Production at Last Stage in the Steelmaking-Refining-Continuous Casting Process
Kunkun Peng, Chunjiang Zhang, Weiming Shen, et al.
IEEE Transactions on Cybernetics
|
October 28, 2021
A Hybrid Evolutionary Algorithm Using Two Solution Representations for Hybrid Flow-Shop Scheduling Problem
Jiaxin Fan, Yingli Li, Jin Xie, et al.
ACS Omega
|
September 4, 2023
Study of the Structural Changes and Internal Activator Transport Behavior after Activation of Aluminum-Based Flameless Ration Heaters: Experimental and Molecular Dynamics Simulations
Kai Si, Chongxin Liu, Dequan Zhang, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Deep Learning-Based Near-Infrared Hyperspectral Imaging for Food Nutrition Estimation
Tianhao Li, Wensong Wei, Shujuan Xing, et al.
BMC Microbiology
|
February 12, 2017
Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field
Wenbo Chen, Honghai Hu, Chunjiang Zhang, et al.
Histology and Histopathology
|
December 3, 2025
1,25-Dihydroxyvitamin D3 mitigates high glucose-induced oxidative stress, inflammation, and extracellular matrix accumulation in glomerular mesangial cells via the ROS/TXNIP/NLRP3 pathway
Qingyue Meng, Bo Chen, Chunjiang Zhang, et al.
Page
of 7