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The Journal of Nutrition|October 24, 2007
Do functional components in foods have a role in helping to solve current health issues?Johanna T DwyerMolecular Aspects of Medicine|July 19, 2022
Have safety and efficacy assessments of bioactives come of age?Johanna T DwyerThe American Journal of Clinical Nutrition|November 1, 2013
Tea and flavonoids: where we are, where to go nextJohanna T Dwyer, Julia PetersonAdvances in Nutrition (Bethesda, Md.)|January 17, 2016
Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young ChildrenJennifer O Fisher, Johanna T DwyerThe Journal of Nutrition|February 5, 2003
Low dietary copper increases fecal free radical production, fecal water alkaline phosphatase activity and cytotoxicity in healthy menCindy D DavisThe Journal of Nutrition|May 29, 2003
Use of exfoliated cells from target tissues to predict responses to bioactive food componentsCindy D DavisPublic Health Nutrition|March 14, 2003
Measuring flavonoid intake: need for advanced toolsJohanna T Dwyer, Julia J PetersonThe Journal of Nutrition|September 11, 2019
Why Americans Need Information on Dietary SupplementsJohanna T Dwyer, Paul M CoatesPageof 22