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Journal of Agricultural and Food Chemistry|February 12, 2009
Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from LiguriaSiobhán Hennessy, Gerard Downey, Colm P O'DonnellJournal of Agricultural and Food Chemistry|December 20, 2014
Dispersive Raman spectroscopy and multivariate data analysis to detect offal adulteration of thawed beefburgersMing Zhao, Gerard Downey, Colm P O'DonnellMeat Science|November 23, 2013
Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysisMing Zhao, Gerard Downey, Colm P O'DonnellJournal of Agricultural and Food Chemistry|August 11, 2010
Attempted confirmation of the provenance of Corsican PDO honey using FT-IR spectroscopy and multivariate data analysisSiobhán Hennessy, Gerard Downey, Colm P O'DonnellJournal of Agricultural and Food Chemistry|November 13, 2008
Confirmation of declared provenance of European extra virgin olive oil samples by NIR spectroscopyTony Woodcock, Gerard Downey, Colm P O'DonnellJournal of Agricultural and Food Chemistry|February 5, 2004
Potential of SPME-GC and chemometrics to detect adulteration of soft fruit puréesLinda M Reid, Colm P O'Donnell, Gerard DowneyAdvances in Food and Nutrition Research|March 21, 2018
Effect of Ultrasound Technology on Food and Nutritional QualityKumari S Ojha, Brijesh K Tiwari, Colm P O'DonnellChemosphere|September 7, 2010
Exposure assessment of dioxins and dioxin-like PCBs in pasteurised bovine milk using probabilistic modellingAdefunke O Adekunte, Brijesh K Tiwari, Colm P O'DonnellJournal of Agricultural and Food Chemistry|May 3, 2013
Application of novel extraction technologies for bioactives from marine algaeShekhar U Kadam, Brijesh K Tiwari, Colm P O'DonnellUltrasonics Sonochemistry|December 3, 2014
Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosumShekhar U Kadam, Brijesh K Tiwari, Colm P O'DonnellPageof 4