Search research articles
Contact Us
Filters
Showing results (91-100 of 2,527) with videos related to
Page
of 253
Sort By:
Food Microbiology
|
December 29, 2011
Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology
Lucilla Iacumin, Marisa Manzano, Giuseppe Comi
Journal of Parkinson'S Disease
|
March 7, 2022
T Lymphocytes in Parkinson's Disease
Elena Contaldi, Luca Magistrelli, Cristoforo Comi
Neurorehabilitation and Neural Repair
|
May 14, 2015
Noninvasive Neuromodulation in Poststroke Gait Disorders: Rationale, Feasibility, and State of the Art
Raffaella Chieffo, Giancarlo Comi, Letizia Leocani
Journal of Food Protection
|
September 24, 1999
Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method
M Marino, C Bersani, G Comi
Revista De Neurologia
|
August 10, 2000
[In-vivo assessment of multiple sclerosis pathology: the role of neuroimaging techniques]
G Comi, M Rovaris, M Filippi
Microorganisms
|
September 30, 2016
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments
Lucilla Iacumin, Marisa Manzano, Giuseppe Comi
Journal of the Neurological Sciences
|
April 22, 2006
MRI markers of destructive pathology in multiple sclerosis-related cognitive dysfunction
Marco Rovaris, Giancarlo Comi, Massimo Filippi
Autoimmunity Reviews
|
April 17, 2012
The role of T cell apoptosis in nervous system autoimmunity
C Comi, T Fleetwood, U Dianzani
The EPMA Journal
|
December 4, 2012
Individualised treatment of proliferative diabetic retinopathy: optimal surgical timing improves long-term outcomes
Stefano Zenoni, Natalia Comi, Piero Fontana
Letters in Applied Microbiology
|
February 2, 2018
Listeria monocytogenes serotypes in Italian meat products
G Comi, R Frigerio, C Cantoni
Page
of 253
Search research articles
Search
Showing results (91-100 of 2,527) with videos related to
Sort By:
Page
of 253
Food Microbiology
|
December 29, 2011
Catalase-positive cocci in fermented sausage: Variability due to different pork breeds, breeding systems and sausage production technology
Lucilla Iacumin, Marisa Manzano, Giuseppe Comi
Journal of Parkinson'S Disease
|
March 7, 2022
T Lymphocytes in Parkinson's Disease
Elena Contaldi, Luca Magistrelli, Cristoforo Comi
Neurorehabilitation and Neural Repair
|
May 14, 2015
Noninvasive Neuromodulation in Poststroke Gait Disorders: Rationale, Feasibility, and State of the Art
Raffaella Chieffo, Giancarlo Comi, Letizia Leocani
Journal of Food Protection
|
September 24, 1999
Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method
M Marino, C Bersani, G Comi
Revista De Neurologia
|
August 10, 2000
[In-vivo assessment of multiple sclerosis pathology: the role of neuroimaging techniques]
G Comi, M Rovaris, M Filippi
Microorganisms
|
September 30, 2016
Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments
Lucilla Iacumin, Marisa Manzano, Giuseppe Comi
Journal of the Neurological Sciences
|
April 22, 2006
MRI markers of destructive pathology in multiple sclerosis-related cognitive dysfunction
Marco Rovaris, Giancarlo Comi, Massimo Filippi
Autoimmunity Reviews
|
April 17, 2012
The role of T cell apoptosis in nervous system autoimmunity
C Comi, T Fleetwood, U Dianzani
The EPMA Journal
|
December 4, 2012
Individualised treatment of proliferative diabetic retinopathy: optimal surgical timing improves long-term outcomes
Stefano Zenoni, Natalia Comi, Piero Fontana
Letters in Applied Microbiology
|
February 2, 2018
Listeria monocytogenes serotypes in Italian meat products
G Comi, R Frigerio, C Cantoni
Page
of 253