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Cong Leng

Showing results (1-10 of 10) with videos related to

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Nanotechnology|July 14, 2022
Coordination compound-derived Fe<sub>4</sub>N/Fe<sub>3</sub>N/Fe/CNT for efficient electrocatalytic oxygen evolution: a facile one-step synthesis in the absence of extra nitrogen sourceLei Lei Cui, Wan Cong Leng, Xing Liu, et al.
IEEE Transactions on Neural Networks and Learning Systems|July 11, 2018
Quantized CNN: A Unified Approach to Accelerate and Compress Convolutional NetworksJian Cheng, Jiaxiang Wu, Cong Leng, et al.
Inorganic Chemistry|July 26, 2021
Coordination Polymer-Derived Fe<sub>3</sub>N Nanoparticles for Efficient Electrocatalytic Oxygen EvolutionWei Wang, Li Liu, Wan Cong Leng, et al.
IEEE Transactions on Neural Networks and Learning Systems|July 19, 2021
ECBC: Efficient Convolution via Blocked ColumnizingTianli Zhao, Qinghao Hu, Xiangyu He, et al.
Journal of Food Science|August 21, 2019
Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean ProductXuejing Fan, Gefei Liu, Yali Qiao, et al.
Journal of Dairy Science|May 20, 2019
The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milkJiahui Sun, Hongyu Chen, Yali Qiao, et al.
Scientific Reports|August 22, 2018
Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentationsYali Qiao, Gefei Liu, Cong Leng, et al.
Journal of Microbiology (Seoul, Korea)|June 16, 2019
Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentationsYali Qiao, Cong Leng, Gefei Liu, et al.
Microbiologyopen|April 24, 2018
Profiles of Streptococcus thermophilus MN-ZLW-002 nutrient requirements in controlled pH batch fermentationsGefei Liu, Yali Qiao, Yanjiao Zhang, et al.
Frontiers in Microbiology|June 18, 2020
Metabolic Profiles of Carbohydrates in <i>Streptococcus thermophilus</i> During pH-Controlled Batch FermentationGefei Liu, Yali Qiao, Yanjiao Zhang, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Nanotechnology|July 14, 2022
Coordination compound-derived Fe<sub>4</sub>N/Fe<sub>3</sub>N/Fe/CNT for efficient electrocatalytic oxygen evolution: a facile one-step synthesis in the absence of extra nitrogen sourceLei Lei Cui, Wan Cong Leng, Xing Liu, et al.
IEEE Transactions on Neural Networks and Learning Systems|July 11, 2018
Quantized CNN: A Unified Approach to Accelerate and Compress Convolutional NetworksJian Cheng, Jiaxiang Wu, Cong Leng, et al.
Inorganic Chemistry|July 26, 2021
Coordination Polymer-Derived Fe<sub>3</sub>N Nanoparticles for Efficient Electrocatalytic Oxygen EvolutionWei Wang, Li Liu, Wan Cong Leng, et al.
IEEE Transactions on Neural Networks and Learning Systems|July 19, 2021
ECBC: Efficient Convolution via Blocked ColumnizingTianli Zhao, Qinghao Hu, Xiangyu He, et al.
Journal of Food Science|August 21, 2019
Characterization of Volatile Compounds by SPME-GC-MS During the Ripening of Kedong Sufu, a Typical Chinese Traditional Bacteria-Fermented Soybean ProductXuejing Fan, Gefei Liu, Yali Qiao, et al.
Journal of Dairy Science|May 20, 2019
The nutrient requirements of Lactobacillus rhamnosus GG and their application to fermented milkJiahui Sun, Hongyu Chen, Yali Qiao, et al.
Scientific Reports|August 22, 2018
Metabolic profiles of cysteine, methionine, glutamate, glutamine, arginine, aspartate, asparagine, alanine and glutathione in Streptococcus thermophilus during pH-controlled batch fermentationsYali Qiao, Gefei Liu, Cong Leng, et al.
Journal of Microbiology (Seoul, Korea)|June 16, 2019
Transcriptomic and proteomic profiling revealed global changes in Streptococcus thermophilus during pH-controlled batch fermentationsYali Qiao, Cong Leng, Gefei Liu, et al.
Microbiologyopen|April 24, 2018
Profiles of Streptococcus thermophilus MN-ZLW-002 nutrient requirements in controlled pH batch fermentationsGefei Liu, Yali Qiao, Yanjiao Zhang, et al.
Frontiers in Microbiology|June 18, 2020
Metabolic Profiles of Carbohydrates in <i>Streptococcus thermophilus</i> During pH-Controlled Batch FermentationGefei Liu, Yali Qiao, Yanjiao Zhang, et al.
Pageof 1