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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 5, 2024
Determination of aflatoxin B1 in wheat using Raman spectroscopy combined with chemometrics
Congli Mei, Ziyu Wang, Hui Jiang
Food Chemistry
|
March 21, 2025
Enhancing the application of near-infrared spectroscopy in grain mycotoxin detection: An exploration of a transfer learning approach across contaminants and grains
Jihong Deng, Congli Mei, Hui Jiang
ISA Transactions
|
August 16, 2021
Semi-global adaptive backstepping control for parametric strict-feedback systems with non-triangular structural uncertainties
Jianping Cai, Congli Mei, Qiuzhen Yan
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 11, 2026
Rapid qualitative and quantitative identification of adulterated wheat flour in edible milk powder by a portable near-infrared spectroscopy
Congli Mei, Jihong Deng, Hui Jiang
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 13, 2025
Intermediate data fusion improves the accuracy of near-infrared spectroscopy and Raman spectroscopy for the detection of aflatoxin B1 in peanuts
CongLi Mei, Jihong Deng, Jian Li, et al.
Computer Methods and Programs in Biomedicine
|
May 25, 2021
Sub-band target alignment common spatial pattern in brain-computer interface
Xianxiong Zhang, Qingshan She, Yun Chen, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 16, 2018
Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression
Hui Jiang, Congli Mei, Kangji Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 4, 2026
Anthocyanin-based colorimetric sensor for aflatoxin B1 (AFB1) detection in wheat: Performance optimization via near-infrared (NIR) spectral characterization and structurally improved recurrent neural network (RNN)
Congli Mei, Yufei Hou, Xiwen Zhou, et al.
Sensors (Basel, Switzerland)
|
March 17, 2019
Using a Parallel Helical Sensing Cable for the Distributed Measurement of Ground Deformation
Xiushan Wu, Renyuan Tong, Yanjie Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 29, 2015
Identification of solid state fermentation degree with FT-NIR spectroscopy: Comparison of wavelength variable selection methods of CARS and SCARS
Hui Jiang, Hang Zhang, Quansheng Chen, et al.
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Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 5, 2024
Determination of aflatoxin B1 in wheat using Raman spectroscopy combined with chemometrics
Congli Mei, Ziyu Wang, Hui Jiang
Food Chemistry
|
March 21, 2025
Enhancing the application of near-infrared spectroscopy in grain mycotoxin detection: An exploration of a transfer learning approach across contaminants and grains
Jihong Deng, Congli Mei, Hui Jiang
ISA Transactions
|
August 16, 2021
Semi-global adaptive backstepping control for parametric strict-feedback systems with non-triangular structural uncertainties
Jianping Cai, Congli Mei, Qiuzhen Yan
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 11, 2026
Rapid qualitative and quantitative identification of adulterated wheat flour in edible milk powder by a portable near-infrared spectroscopy
Congli Mei, Jihong Deng, Hui Jiang
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 13, 2025
Intermediate data fusion improves the accuracy of near-infrared spectroscopy and Raman spectroscopy for the detection of aflatoxin B1 in peanuts
CongLi Mei, Jihong Deng, Jian Li, et al.
Computer Methods and Programs in Biomedicine
|
May 25, 2021
Sub-band target alignment common spatial pattern in brain-computer interface
Xianxiong Zhang, Qingshan She, Yun Chen, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 16, 2018
Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression
Hui Jiang, Congli Mei, Kangji Li, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 4, 2026
Anthocyanin-based colorimetric sensor for aflatoxin B1 (AFB1) detection in wheat: Performance optimization via near-infrared (NIR) spectral characterization and structurally improved recurrent neural network (RNN)
Congli Mei, Yufei Hou, Xiwen Zhou, et al.
Sensors (Basel, Switzerland)
|
March 17, 2019
Using a Parallel Helical Sensing Cable for the Distributed Measurement of Ground Deformation
Xiushan Wu, Renyuan Tong, Yanjie Wang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 29, 2015
Identification of solid state fermentation degree with FT-NIR spectroscopy: Comparison of wavelength variable selection methods of CARS and SCARS
Hui Jiang, Hang Zhang, Quansheng Chen, et al.
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