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Comprehensive Reviews in Food Science and Food Safety
|
February 11, 2021
Prolamin-based complexes: Structure design and food-related applications
Jingru Song, Cuixia Sun, Khalid Gul, et al.
Food Chemistry
|
May 20, 2014
Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer
Na Ji, Cuixia Sun, Yunxia Zhao, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2023
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
Yixin Zheng, Yixin Gao, Yuyang Chang, et al.
Food Chemistry
|
November 24, 2015
Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates
Fuguo Liu, Di Wang, Honggao Xu, et al.
Journal of Agricultural and Food Chemistry
|
May 3, 2017
Quercetagetin-Loaded Zein-Propylene Glycol Alginate Ternary Composite Particles Induced by Calcium Ions: Structure Characterization and Formation Mechanism
Cuixia Sun, Yang Wei, Ruirui Li, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2020
Fabrication, Characterization, and Formation Mechanism of Zein-Gum Arabic Nanocomposites in Aqueous Ethanol Solution with a High Ethanol Content
Jingru Song, Cuixia Sun, Junwei Zhang, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructures
Hoda Khalesi, Cuixia Sun, Jun He, et al.
Food Chemistry
|
March 24, 2016
Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates
Fuguo Liu, Di Wang, Cuixia Sun, et al.
Food Chemistry
|
April 16, 2018
Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type
Lei Dai, Cuixia Sun, Yang Wei, et al.
Food Chemistry
|
September 27, 2017
Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions
Jie Yang, Like Mao, Wei Yang, et al.
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of 7
Search research articles
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Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
Comprehensive Reviews in Food Science and Food Safety
|
February 11, 2021
Prolamin-based complexes: Structure design and food-related applications
Jingru Song, Cuixia Sun, Khalid Gul, et al.
Food Chemistry
|
May 20, 2014
Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometer
Na Ji, Cuixia Sun, Yunxia Zhao, et al.
Journal of Agricultural and Food Chemistry
|
July 11, 2023
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
Yixin Zheng, Yixin Gao, Yuyang Chang, et al.
Food Chemistry
|
November 24, 2015
Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates
Fuguo Liu, Di Wang, Honggao Xu, et al.
Journal of Agricultural and Food Chemistry
|
May 3, 2017
Quercetagetin-Loaded Zein-Propylene Glycol Alginate Ternary Composite Particles Induced by Calcium Ions: Structure Characterization and Formation Mechanism
Cuixia Sun, Yang Wei, Ruirui Li, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2020
Fabrication, Characterization, and Formation Mechanism of Zein-Gum Arabic Nanocomposites in Aqueous Ethanol Solution with a High Ethanol Content
Jingru Song, Cuixia Sun, Junwei Zhang, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructures
Hoda Khalesi, Cuixia Sun, Jun He, et al.
Food Chemistry
|
March 24, 2016
Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates
Fuguo Liu, Di Wang, Cuixia Sun, et al.
Food Chemistry
|
April 16, 2018
Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type
Lei Dai, Cuixia Sun, Yang Wei, et al.
Food Chemistry
|
September 27, 2017
Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions
Jie Yang, Like Mao, Wei Yang, et al.
Page
of 7