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Cunxu Wei

Showing results (1-10 of 77) with videos related to

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International Journal of Biological Macromolecules|September 20, 2020
Morphology, structure, properties and applications of starch ghost: A reviewZheng Li, Cunxu Wei
Plant Methods|February 6, 2020
Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernelsAhui Xu, Cunxu Wei
Carbohydrate Polymers|December 11, 2012
In situ observation of crystallinity disruption patterns during starch gelatinizationCanhui Cai, Cunxu Wei
Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission|November 28, 2019
An image processing method for investigating the morphology of cereal endosperm cellsLingxiao Zhao, Canhui Cai, Cunxu Wei
Methods in Molecular Biology (Clifton, N.J.)|September 24, 2022
Staining Starch with Iodine SolutionShengnan Zhao, Yinhui Ren, Cunxu Wei
Molecules (Basel, Switzerland)|February 22, 2018
Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese YamBiao Zhang, Ke Guo, Lingshang Lin, et al.
International Journal of Biological Macromolecules|July 1, 2019
Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymesLingshang Lin, Ting Pan, Qiaoquan Liu, et al.
International Journal of Biological Macromolecules|March 22, 2020
Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plantsYinhui Ren, Ke Guo, Biao Zhang, et al.
Molecules (Basel, Switzerland)|September 13, 2017
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion PropertiesLingshang Lin, Qing Zhang, Long Zhang, et al.
Plant Methods|February 28, 2018
A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seedLingxiao Zhao, Ting Pan, Dongwei Guo, et al.
Pageof 8

Showing results (1-10 of 77) with videos related to

Sort By:
Pageof 8
International Journal of Biological Macromolecules|September 20, 2020
Morphology, structure, properties and applications of starch ghost: A reviewZheng Li, Cunxu Wei
Plant Methods|February 6, 2020
Comprehensive comparison and applications of different sections in investigating the microstructure and histochemistry of cereal kernelsAhui Xu, Cunxu Wei
Carbohydrate Polymers|December 11, 2012
In situ observation of crystallinity disruption patterns during starch gelatinizationCanhui Cai, Cunxu Wei
Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission|November 28, 2019
An image processing method for investigating the morphology of cereal endosperm cellsLingxiao Zhao, Canhui Cai, Cunxu Wei
Methods in Molecular Biology (Clifton, N.J.)|September 24, 2022
Staining Starch with Iodine SolutionShengnan Zhao, Yinhui Ren, Cunxu Wei
Molecules (Basel, Switzerland)|February 22, 2018
Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese YamBiao Zhang, Ke Guo, Lingshang Lin, et al.
International Journal of Biological Macromolecules|July 1, 2019
Cooking, morphological, mechanical and digestion properties of cooked rice with suppression of starch branching enzymesLingshang Lin, Ting Pan, Qiaoquan Liu, et al.
International Journal of Biological Macromolecules|March 22, 2020
Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plantsYinhui Ren, Ke Guo, Biao Zhang, et al.
Molecules (Basel, Switzerland)|September 13, 2017
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion PropertiesLingshang Lin, Qing Zhang, Long Zhang, et al.
Plant Methods|February 28, 2018
A simple and rapid method for preparing the whole section of starchy seed to investigate the morphology and distribution of starch in different regions of seedLingxiao Zhao, Ting Pan, Dongwei Guo, et al.
Pageof 8