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Gut Microbiome (Cambridge, England)|September 19, 2024
Intake of nanoparticles and impact on gut microbiota: <i>in vitro</i> and animal models available for testingDébora Campos, Ricardo Goméz-García, Diana Oliveira, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreTânia B Ribeiro, Débora Campos, Ana Oliveira, et al.
Journal of the Science of Food and Agriculture|December 17, 2013
Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherryDébora Campos, Clara Piccirillo, Robert C Pullar, et al.
Food & Function|February 27, 2020
Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsTânia B Ribeiro, Ana Oliveira, Débora Campos, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2015
Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profileSara Nunes, Ana Raquel Madureira, Débora Campos, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2015
Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applicationsSara Nunes, Ana Raquel Madureira, Débora Campos, et al.
Scientific Reports|September 25, 2020
Influence of temperature on the electrochemical window of boron doped diamond: a comparison of commercially available electrodesMaeve H S McLaughlin, Emma Corcoran, Alexander C Pakpour-Tabrizi, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activityTeresa Bonifácio-Lopes, Luís M G Castro, Ana Vilas-Boas, et al.
Foods (Basel, Switzerland)|February 25, 2023
Tomato Processing By-Products Valorisation through Ohmic Heating ApproachMarta C Coelho, Soudabeh Ghalamara, Débora Campos, et al.
Food & Function|November 18, 2021
Correction: Bioactive extracts from brewer's spent grainTeresa Bonifácio-Lopes, Ana A Vilas Boas, Ezequiel R Coscueta, et al.
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