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Journal of the National Cancer Institute. Monographs|January 1, 1995
Nutritional intervention to prevent hereditary cancerP R Taylor, S M Dawsey, N Hu, et al.Journal of the National Cancer Institute|May 18, 2000
Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort studyE Velie, M Kulldorff, C Schairer, et al.Leukemia & Lymphoma|October 24, 2000
Serum CD44 levels preceding the diagnosis of non-Hodgkin's lymphomaH Mäenpää, R Ristamäki, J Virtamo, et al.British Journal of Cancer|June 3, 2010
Insulin-like growth factors and risk of kidney cancer in menJ M Major, M N Pollak, K Snyder, et al.Nutrition and Cancer|January 1, 1990
Effect of sampling site on fatty acid composition of human breast adipose tissueM Rautalahti, L Hyvönen, D Albanes, et al.European Journal of Clinical Nutrition|April 1, 1996
Reported alcohol intake, diet and body mass index in male smokersS Männistö, P Pietinen, J Haukka, et al.Atherosclerosis|June 28, 2001
Alpha-tocopherol (vitamin E) and beta-carotene supplementation does not affect the risk for large abdominal aortic aneurysm in a controlled trialM E Törnwall, J Virtamo, J K Haukka, et al.Epidemiology (Cambridge, Mass.)|January 1, 1990
Validation and comparison of eight physical activity questionnairesD Albanes, J M Conway, P R Taylor, et al.European Journal of Clinical Nutrition|January 20, 2011
Intake of antioxidants and risk of type 2 diabetes in a cohort of male smokersM K Kataja-Tuomola, J P Kontto, S Männistö, et al.Preventive Medicine|March 1, 1989
Clinical metabolic studies in cancer researchP R Taylor, A Schatzkin, B H Patterson, et al.Pageof 14