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Journal of the American Dietetic Association|April 1, 1981
Computer-assisted instruction for decision making in food systems managementD D Canter, B L BeachJournal of the American Dietetic Association|June 1, 1988
Mentoring: implications for career developmentM Bunjes, D D CanterJournal of the American Dietetic Association|October 1, 1980
Implementation and evaluation of a competency-based dietetic programC W Shanklin, B L BeachJournal of the American Dietetic Association|December 1, 1979
Microteaching: a model for employee counseling educationK M Fiedler, B L BeachJournal of the American Dietetic Association|June 1, 1997
Analysis of the decision to select a conventional or cook-chill system for hospital foodserviceM F Nettles, M B Gregoire, D D CanterJournal of the American Dietetic Association|April 1, 1997
Profitability and acceptability of fat- and sodium-modified hot entrees in a worksite cafeteriaC A Perlmutter, D D Canter, M B GregoireJournal of the American Dietetic Association|February 1, 1981
Dietetic performance evaluation: establishment of validity and reliabilityK M Fiedler, B L Beach, J HaymanPageof 1