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Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
July 1, 1986
Aromatic hydroxylations in peroxidations by haemoglobin systems
L Esclade, D Guillochon, D Thomas
Biochemical Pharmacology
|
January 15, 1986
Effect of glutaraldehyde on haemoglobin: oxidation-reduction potentials and stability
D Guillochon, L Esclade, D Thomas
Journal of Chromatography
|
June 14, 1985
Determination of metabolites of cytochrome P-450 model systems using high-performance liquid chromatography
L Esclade, D Guillochon, D Thomas
Biotechnology and Applied Biochemistry
|
April 1, 1995
Stabilizing effect of water/alcohol solvents towards autoxidation of glutaraldehyde-modified haemoglobin
N Nedjar-Arroume, A Castellano, D Guillochon
Preparative Biochemistry & Biotechnology
|
May 11, 2005
Influence of pH on the appearance of active peptides in the course of peptic hydrolysis of bovine haemoglobin
V Dubois, N Nedjar-Arroume, D Guillochon
Applied Biochemistry and Biotechnology
|
June 1, 1996
Hemoglobin, horseradish peroxidase, and heme-bovine serum albumin as biocatalyst for the oxidation of dibenzothiophene
T Stachyra, D Guillochon, S Pulvin, et al.
Annals of the New York Academy of Sciences
|
March 31, 1995
Peptic hemoglobin hydrolysis in an ultrafiltration reactor at pilot plant scale generates opioid peptides
Q Zhao, J M Piot, F Sannier, et al.
Biochimica Et Biophysica Acta
|
October 28, 1981
Studies on haemoglobin immobilized by cross-linking with glutaraldehyde. Cross-linked soluble polymers and artificial membranes
D Guillochon, L Esclade, M H Remy, et al.
Biotechnology and Applied Biochemistry
|
January 16, 1999
Solvent effect on kinetics of appearance of haemorphins in the course of peptic hydrolysis of bovine haemoglobin
B Lignot, R Froidevaux, N Nedjar-Arroume, et al.
Biotechnology and Applied Biochemistry
|
November 27, 1999
Solvent effect on kinetics of appearance of neokyotorphin, VV-haemorphin-4 and a bradykinin-potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin
B Lignot, R Froidevaux, N Nedjar-Arroume, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Xenobiotica; the Fate of Foreign Compounds in Biological Systems
|
July 1, 1986
Aromatic hydroxylations in peroxidations by haemoglobin systems
L Esclade, D Guillochon, D Thomas
Biochemical Pharmacology
|
January 15, 1986
Effect of glutaraldehyde on haemoglobin: oxidation-reduction potentials and stability
D Guillochon, L Esclade, D Thomas
Journal of Chromatography
|
June 14, 1985
Determination of metabolites of cytochrome P-450 model systems using high-performance liquid chromatography
L Esclade, D Guillochon, D Thomas
Biotechnology and Applied Biochemistry
|
April 1, 1995
Stabilizing effect of water/alcohol solvents towards autoxidation of glutaraldehyde-modified haemoglobin
N Nedjar-Arroume, A Castellano, D Guillochon
Preparative Biochemistry & Biotechnology
|
May 11, 2005
Influence of pH on the appearance of active peptides in the course of peptic hydrolysis of bovine haemoglobin
V Dubois, N Nedjar-Arroume, D Guillochon
Applied Biochemistry and Biotechnology
|
June 1, 1996
Hemoglobin, horseradish peroxidase, and heme-bovine serum albumin as biocatalyst for the oxidation of dibenzothiophene
T Stachyra, D Guillochon, S Pulvin, et al.
Annals of the New York Academy of Sciences
|
March 31, 1995
Peptic hemoglobin hydrolysis in an ultrafiltration reactor at pilot plant scale generates opioid peptides
Q Zhao, J M Piot, F Sannier, et al.
Biochimica Et Biophysica Acta
|
October 28, 1981
Studies on haemoglobin immobilized by cross-linking with glutaraldehyde. Cross-linked soluble polymers and artificial membranes
D Guillochon, L Esclade, M H Remy, et al.
Biotechnology and Applied Biochemistry
|
January 16, 1999
Solvent effect on kinetics of appearance of haemorphins in the course of peptic hydrolysis of bovine haemoglobin
B Lignot, R Froidevaux, N Nedjar-Arroume, et al.
Biotechnology and Applied Biochemistry
|
November 27, 1999
Solvent effect on kinetics of appearance of neokyotorphin, VV-haemorphin-4 and a bradykinin-potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin
B Lignot, R Froidevaux, N Nedjar-Arroume, et al.
Page
of 4