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D J Nisbet

Showing results (1-10 of 192) with videos related to

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Journal of Animal Science|July 1, 1990
Effects of Aspergillus oryzae fermentation extract on fermentation of amino acids, bermudagrass and starch by mixed ruminal microorganisms in vitroS A Martin, D J Nisbet
Journal of Animal Science|November 1, 1991
Effect of a Saccharomyces cerevisiae culture on lactate utilization by the ruminal bacterium Selenomonas ruminantiumD J Nisbet, S A Martin
Applied and Environmental Microbiology|November 1, 1990
Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantiumD J Nisbet, S A Martin
Journal of Dairy Science|June 1, 1992
Effect of direct-fed microbials on rumen microbial fermentationS A Martin, D J Nisbet
Journal of Animal Science|May 1, 1994
Factors affecting L-lactate utilization by Selenomonas ruminantiumD J Nisbet, S A Martin
Avian Pathology : Journal of the W.V.P.A|January 1, 1980
The gram negative bacterial flora of the avian gutD M Jones, D J Nisbet
Anaerobe|August 5, 2006
Comparison of batch culture growth and fermentation of a poultry Veillonella isolate and selected Veillonella species grown in a defined mediumJ A Durant, D J Nisbet, S C Ricke
Journal of Applied Microbiology|August 1, 1997
In vitro 14C-amino acid fermentation by CF3, a characterized continuous-flow competitive exclusion culture of caecal bacteriaM E Hume, D J Nisbet, J R DeLoach
Avian Diseases|April 1, 1993
Effect of mixed cecal microflora maintained in continuous culture and of dietary lactose on Salmonella typhimurium colonization in broiler chicksD J Nisbet, D E Corrier, J R DeLoach
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|June 30, 2000
Response of selected poultry cecal probiotic bacteria and a primary poultry Salmonella typhimurium isolate grown with or without glucose in liquid batch cultureJ A Durant, D J Nisbet, S C Ricke
Pageof 20

Showing results (1-10 of 192) with videos related to

Sort By:
Pageof 20
Journal of Animal Science|July 1, 1990
Effects of Aspergillus oryzae fermentation extract on fermentation of amino acids, bermudagrass and starch by mixed ruminal microorganisms in vitroS A Martin, D J Nisbet
Journal of Animal Science|November 1, 1991
Effect of a Saccharomyces cerevisiae culture on lactate utilization by the ruminal bacterium Selenomonas ruminantiumD J Nisbet, S A Martin
Applied and Environmental Microbiology|November 1, 1990
Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantiumD J Nisbet, S A Martin
Journal of Dairy Science|June 1, 1992
Effect of direct-fed microbials on rumen microbial fermentationS A Martin, D J Nisbet
Journal of Animal Science|May 1, 1994
Factors affecting L-lactate utilization by Selenomonas ruminantiumD J Nisbet, S A Martin
Avian Pathology : Journal of the W.V.P.A|January 1, 1980
The gram negative bacterial flora of the avian gutD M Jones, D J Nisbet
Anaerobe|August 5, 2006
Comparison of batch culture growth and fermentation of a poultry Veillonella isolate and selected Veillonella species grown in a defined mediumJ A Durant, D J Nisbet, S C Ricke
Journal of Applied Microbiology|August 1, 1997
In vitro 14C-amino acid fermentation by CF3, a characterized continuous-flow competitive exclusion culture of caecal bacteriaM E Hume, D J Nisbet, J R DeLoach
Avian Diseases|April 1, 1993
Effect of mixed cecal microflora maintained in continuous culture and of dietary lactose on Salmonella typhimurium colonization in broiler chicksD J Nisbet, D E Corrier, J R DeLoach
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|June 30, 2000
Response of selected poultry cecal probiotic bacteria and a primary poultry Salmonella typhimurium isolate grown with or without glucose in liquid batch cultureJ A Durant, D J Nisbet, S C Ricke
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