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Journal of Animal Science|July 1, 1990
Effects of Aspergillus oryzae fermentation extract on fermentation of amino acids, bermudagrass and starch by mixed ruminal microorganisms in vitroS A Martin, D J NisbetJournal of Animal Science|November 1, 1991
Effect of a Saccharomyces cerevisiae culture on lactate utilization by the ruminal bacterium Selenomonas ruminantiumD J Nisbet, S A MartinApplied and Environmental Microbiology|November 1, 1990
Effect of Dicarboxylic Acids and Aspergillus oryzae Fermentation Extract on Lactate Uptake by the Ruminal Bacterium Selenomonas ruminantiumD J Nisbet, S A MartinJournal of Dairy Science|June 1, 1992
Effect of direct-fed microbials on rumen microbial fermentationS A Martin, D J NisbetJournal of Animal Science|May 1, 1994
Factors affecting L-lactate utilization by Selenomonas ruminantiumD J Nisbet, S A MartinCritical Reviews in Microbiology|January 1, 1996
Ecology, metabolism, and genetics of ruminal selenomonadsS C Ricke, S A Martin, D J NisbetJournal of Animal Science|May 18, 1999
Effects of DL-malate on ruminal metabolism and performance of cattle fed a high-concentrate dietS A Martin, M N Streeter, D J Nisbet, et al.Avian Pathology : Journal of the W.V.P.A|January 1, 1980
The gram negative bacterial flora of the avian gutD M Jones, D J NisbetAnaerobe|August 5, 2006
Comparison of batch culture growth and fermentation of a poultry Veillonella isolate and selected Veillonella species grown in a defined mediumJ A Durant, D J Nisbet, S C RickeJournal of Applied Microbiology|August 1, 1997
In vitro 14C-amino acid fermentation by CF3, a characterized continuous-flow competitive exclusion culture of caecal bacteriaM E Hume, D J Nisbet, J R DeLoachPageof 37