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D Julian

Showing results (71-80 of 212) with videos related to

Pageof 22
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Journal of Agricultural and Food Chemistry|March 7, 2009
Relationships between free radical scavenging and antioxidant activity in foodsJean Alamed, Wilailuk Chaiyasit, D Julian McClements, et al.
Trends in Molecular Medicine|November 5, 2008
Abdominal aortic aneurysms: an autoimmune disease?Vamshi P Jagadesham, D Julian A Scott, Simon R Carding
Ocular Immunology and Inflammation|September 15, 2005
Bilateral panuveitis in HIV-1-infected patients with CD8 lymphocytosisD Julian De Silva, Adanna A Obi, Suzanne M Mitchell
Food Chemistry|September 2, 2020
Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsionsSibel Uluata, Gokhan Durmaz, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 1, 2008
Impact of surface-active compounds on physicochemical and oxidative properties of edible oilWilailuk Chaiyasit, D Julian McClements, Jochen Weiss, et al.
Journal of Vascular Surgery|November 24, 2004
Atherothrombotic risk factor clustering in healthy male relatives of male patients with intermittent claudicationDuncan J Parry, Peter J Grant, D Julian A Scott
Journal of Vascular Surgery|March 29, 2013
Regarding "Quality of vascular surgery web sites on the internet"Marc A Bailey, D Julian A Scott, Patrick A Coughlin
Seminars in Interventional Radiology|December 2, 2014
Clinical assessment of patients with peripheral arterial diseaseMarc A Bailey, Kathryn J Griffin, D Julian A Scott
Journal of Agricultural and Food Chemistry|January 23, 2014
Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsionsJianhua Yi, Zhenbao Zhu, D Julian McClements, et al.
Journal of Neuroscience Methods|January 14, 2000
A developmental time line in a retinal slice from rainbow troutA J Olson, A Picones, D Julian, et al.
Pageof 22

Showing results (71-80 of 212) with videos related to

Sort By:
Pageof 22
Journal of Agricultural and Food Chemistry|March 7, 2009
Relationships between free radical scavenging and antioxidant activity in foodsJean Alamed, Wilailuk Chaiyasit, D Julian McClements, et al.
Trends in Molecular Medicine|November 5, 2008
Abdominal aortic aneurysms: an autoimmune disease?Vamshi P Jagadesham, D Julian A Scott, Simon R Carding
Ocular Immunology and Inflammation|September 15, 2005
Bilateral panuveitis in HIV-1-infected patients with CD8 lymphocytosisD Julian De Silva, Adanna A Obi, Suzanne M Mitchell
Food Chemistry|September 2, 2020
Comparing DPPP fluorescence and UV based methods to assess oxidation degree of krill oil-in-water emulsionsSibel Uluata, Gokhan Durmaz, D Julian McClements, et al.
Journal of Agricultural and Food Chemistry|January 1, 2008
Impact of surface-active compounds on physicochemical and oxidative properties of edible oilWilailuk Chaiyasit, D Julian McClements, Jochen Weiss, et al.
Journal of Vascular Surgery|November 24, 2004
Atherothrombotic risk factor clustering in healthy male relatives of male patients with intermittent claudicationDuncan J Parry, Peter J Grant, D Julian A Scott
Journal of Vascular Surgery|March 29, 2013
Regarding "Quality of vascular surgery web sites on the internet"Marc A Bailey, D Julian A Scott, Patrick A Coughlin
Seminars in Interventional Radiology|December 2, 2014
Clinical assessment of patients with peripheral arterial diseaseMarc A Bailey, Kathryn J Griffin, D Julian A Scott
Journal of Agricultural and Food Chemistry|January 23, 2014
Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsionsJianhua Yi, Zhenbao Zhu, D Julian McClements, et al.
Journal of Neuroscience Methods|January 14, 2000
A developmental time line in a retinal slice from rainbow troutA J Olson, A Picones, D Julian, et al.
Pageof 22