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D Poncelet

Showing results (11-20 of 24) with videos related to

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Journal of Agricultural and Food Chemistry|January 19, 2012
Development of formulations to improve the controlled-release of linalool to be applied as an insecticideM D Lopez, A Maudhuit, M J Pascual-Villalobos, et al.
Journal of Microencapsulation|March 1, 1994
Microencapsulation of Lactococcus lactis subsp. cremorisB C Larisch, D Poncelet, C P Champagne, et al.
Analytical Biochemistry|September 1, 1989
Computation of physicochemical parameters, namely pH, in complex (bio)chemical systems: extension to gas-liquid systemsD Poncelet, A Pauss, A Rozzi, et al.
Journal of Microencapsulation|January 1, 1994
Microencapsulation within crosslinked polyethyleneimine membranesD Poncelet, T Alexakis, B Poncelet de Smet, et al.
Analytical Biochemistry|November 1, 1985
Computation of physiochemical parameters, inter alia, pH, in complex (bio)chemical systemsD Poncelet, A Pauss, H Naveau, et al.
Advanced Drug Delivery Reviews|October 10, 2013
Therapeutic cell encapsulation techniques and applications in diabetesJ A M Steele, J-P Hallé, D Poncelet, et al.
Journal of Microencapsulation|January 10, 2003
Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavoursB Jouzel, A-L Pennarun, C Prost, et al.
Biotechnology and Bioengineering|November 20, 1993
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactisA F Groboillot, C P Champagne, G D Darling, et al.
Applied Microbiology and Biotechnology|October 1, 1992
Production of alginate beads by emulsification/internal gelation. I. MethodologyD Poncelet, R Lencki, C Beaulieu, et al.
Applied Biochemistry and Biotechnology|January 1, 1995
Microencapsulation of DNA within alginate microspheres and crosslinked chitosan membranes for in vivo applicationT Alexakis, D K Boadi, D Quong, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|January 19, 2012
Development of formulations to improve the controlled-release of linalool to be applied as an insecticideM D Lopez, A Maudhuit, M J Pascual-Villalobos, et al.
Journal of Microencapsulation|March 1, 1994
Microencapsulation of Lactococcus lactis subsp. cremorisB C Larisch, D Poncelet, C P Champagne, et al.
Analytical Biochemistry|September 1, 1989
Computation of physicochemical parameters, namely pH, in complex (bio)chemical systems: extension to gas-liquid systemsD Poncelet, A Pauss, A Rozzi, et al.
Journal of Microencapsulation|January 1, 1994
Microencapsulation within crosslinked polyethyleneimine membranesD Poncelet, T Alexakis, B Poncelet de Smet, et al.
Analytical Biochemistry|November 1, 1985
Computation of physiochemical parameters, inter alia, pH, in complex (bio)chemical systemsD Poncelet, A Pauss, H Naveau, et al.
Advanced Drug Delivery Reviews|October 10, 2013
Therapeutic cell encapsulation techniques and applications in diabetesJ A M Steele, J-P Hallé, D Poncelet, et al.
Journal of Microencapsulation|January 10, 2003
Encapsulation of a lipid precursor, the eicosapentaenoic acid, to study the development of the Crassostrea gigas oyster flavoursB Jouzel, A-L Pennarun, C Prost, et al.
Biotechnology and Bioengineering|November 20, 1993
Membrane formation by interfacial cross-linking of chitosan for microencapsulation of Lactococcus lactisA F Groboillot, C P Champagne, G D Darling, et al.
Applied Microbiology and Biotechnology|October 1, 1992
Production of alginate beads by emulsification/internal gelation. I. MethodologyD Poncelet, R Lencki, C Beaulieu, et al.
Applied Biochemistry and Biotechnology|January 1, 1995
Microencapsulation of DNA within alginate microspheres and crosslinked chitosan membranes for in vivo applicationT Alexakis, D K Boadi, D Quong, et al.
Pageof 3