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Journal of Food Protection|April 9, 2008
Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plantsR D Dewell, T W Hoffman, D R Woerner, et al.
Journal of Animal Science|October 30, 2013
Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steersT S Arp, S T Howard, D R Woerner, et al.
Journal of Animal Science|November 3, 2015
Tenderness assessments of top loin steaks from retail markets in four U.S. citiesM W Igo, A N Arnold, R K Miller, et al.
Journal of Animal Science|January 9, 2015
Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and MexicoR G L Murphy, S T Howard, D R Woerner, et al.
Meat Science|October 8, 2018
Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cutsC C Perham, C L Gifford, D R Woerner, et al.
Journal of Animal Science|February 15, 2013
Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectorsJ L Igo, D L VanOverbeke, D R Woerner, et al.
Meat Science|June 25, 2013
Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plateJ N Martin, J C Brooks, L D Thompson, et al.
Meat Science|April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuckS E West, K B Harris, A N Haneklaus, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristicsG D Gray, M C Moore, D S Hale, et al.
Journal of Animal Science|September 7, 2012
National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproductsR O McKeith, G D Gray, D S Hale, et al.
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