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British Poultry Science|July 1, 1985
Performance of laying hens as affected by split time and split composition dietary regiments using ground and unground cerealsD RobinsonApplied Ergonomics|September 1, 1989
End-user reactions towards working with Computer-Based Information Retrieval Systems (CBIRS)D RobinsonObstetrics and Gynecology Clinics of North America|January 28, 1999
Pathophysiology of female lower urinary tract dysfunctionD RobinsonPoultry Science|December 15, 2007
Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphereT Keokamnerd, J C Acton, I Y Han, et al.Journal of Food Protection|February 24, 2019
Microbial Persistence on Inoculated Beef Plates Sprayed with Hypochlorite SolutionsT C Titus, J C Acton, Linda McCASKILL, et al.Poultry Science|October 3, 2006
Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheresR Dhananjayan, I Y Han, J C Acton, et al.Poultry Science|June 19, 2007
Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat qualityT Keokamnerd, J C Acton, I Y Han, et al.Environmental Health Perspectives|April 1, 1975
Meteorological effects of environmental controlsG D RobinsonPageof 278