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International Journal of Obesity|January 1, 1980
The relative importance of genetics and diet in determining adipocyte number and size in the periovarian fat pad of the ratM Boroumand, D S Miller, A WiseInternational Journal of Food Sciences and Nutrition|January 5, 2000
Appropriate uses for spreadsheets, databases and statistical software for the analysis of dietary dataA WiseInternational Journal of Food Sciences and Nutrition|February 1, 1995
Phytate and zinc bioavailabilityA WiseExperientia|October 15, 1977
The effect of a low protein diet on the adipocytes of rat perigenital fatA WiseHuman Nutrition. Applied Nutrition|December 1, 1985
Interactive computer programs for applied nutrition educationA WiseArchives of Toxicology|September 1, 1982
Interaction of diet and toxicity--the future role of purified diet in toxicological researchA WiseNutrition and Metabolism|January 1, 1975
Adipocyte number and size in hypothalamic obesity induced in weanling mice by gold thioglucose and bipiperidyl mustardA WiseThe Australian Journal of Rural Health|November 1, 1996
Health research literacy: a new approach to involving rural general practitioners in research and evaluationA WiseThe Journal of Pharmacology and Experimental Therapeutics|October 17, 2001
Nucleoside phosphonate interactions with multiple organic anion transporters in renal proximal tubuleD S MillerPageof 185