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Journal of Agricultural and Food Chemistry|March 22, 2000
Phosphorylation of the 12S globulin from rapeseed (Brassica napus L.) by phosphorous oxychloride: chemical and conformational aspectsK D Schwenke, R Mothes, S Dudek, et al.Die Nahrung|November 20, 2001
Plant protein interactions with polysaccharides and their influence on legume protein functionality. A reviewE E Braudo, I G Plashchina, K D SchwenkeDie Nahrung|January 1, 1983
Functional properties of plant proteins. Part IV. Foaming properties of modified proteins from faba beansK D Schwenke, E J Rauschal, K D RobowskyDie Nahrung|January 1, 1977
[Protein isolation by means of complexing agents. 2. Formation of insoluble complexes of sunflower albumins with alginate or pectin]K D Schwenke, E Kracht, G Mieth, et al.Drug Testing and Analysis|February 24, 2026
The MAIIA EPO Purification Gel Kit, 7D3-An Alternative Purification Kit for Screening and Confirmation Procedures. Validation for Serum and Plasma MatricesJ Hempel, D Schwenke, S Reimann, et al.The Biochemical Journal|November 15, 1981
Mitochondrial and cytosolic ATP/ADP ratios in rat liver in vivoW D Schwenke, S Soboll, H J Seitz, et al.Die Nahrung|January 1, 1979
[Chemical modification of proteins. 5. Modification of the 11-S-globulin from sunflower seed by reaction with dialdehyde starch]K D Schwenke, K J Linow, B Raab, et al.Drug Testing and Analysis|November 8, 2024
The MAIIA EPO Purification Gel Kit, 7D3-An Alternative Purification Kit for Screening and Confirmation ProceduresD Schwenke, J Hempel, A M Keiler, et al.Die Nahrung|January 1, 1993
Selected physico-chemical properties of succinylated legumin from pea (Pisum sativum L.)K D Schwenke, R Mothes, B Raab, et al.Die Nahrung|January 1, 1981
[Chemical modification of proteins. 7. Effect of succinylation on some physico-chemical and functional properties of casein]K D Schwenke, E J Rauschal, K J Linow, et al.Pageof 4