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British Poultry Science
|
November 1, 1973
Metabolisable energy determinations using chicks and turkeys
C Fisher, D W Shannon
Journal of the Science of Food and Agriculture
|
May 1, 1974
Lack of a response in egg weight or output to increasing levels of linoleic acid in practical layer's diets
D W Shannon, C C Whitehead
Journal of the Science of Food and Agriculture
|
November 1, 1971
Studies on the potential nutritive value of maize germ meal using colostomised laying hens
J M McNab, D W Shannon
Avian Pathology : Journal of the W.V.P.A
|
January 1, 1977
Plasma protein derivative (amyloid-like substance) in livers of rapeseed-fed fowls
P A Wight, D W Shannon
British Poultry Science
|
May 1, 1972
The effect of different dietary levels of a n-paraffin-grown yeast on the growth and food intake of broiler chicks
D W Shannon, J M McNab
British Poultry Science
|
September 1, 1972
Studies on the process of digestion in the fowl: dry matter and total nitrogen
J M McNab, D W Shannon
British Poultry Science
|
January 1, 1970
A calorimetric estimate of the efficiency of utilisation of dietary energy by the growing cockerel
D W Shannon, W O Brown
Avian Pathology : Journal of the W.V.P.A
|
July 1, 1985
The morphology of the thyroid glands of quails and fowls maintained on diets containing rapeseed
P A Wight, D W Shannon
Journal of the Science of Food and Agriculture
|
January 1, 1973
The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hens
D W Shannon, J M McNab
British Poultry Science
|
June 1, 1986
Liver haemorrhages induced by rapeseed meal: incidence in adult male and female fowls
P A Wight, J W Wells, D W Shannon
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
British Poultry Science
|
November 1, 1973
Metabolisable energy determinations using chicks and turkeys
C Fisher, D W Shannon
Journal of the Science of Food and Agriculture
|
May 1, 1974
Lack of a response in egg weight or output to increasing levels of linoleic acid in practical layer's diets
D W Shannon, C C Whitehead
Journal of the Science of Food and Agriculture
|
November 1, 1971
Studies on the potential nutritive value of maize germ meal using colostomised laying hens
J M McNab, D W Shannon
Avian Pathology : Journal of the W.V.P.A
|
January 1, 1977
Plasma protein derivative (amyloid-like substance) in livers of rapeseed-fed fowls
P A Wight, D W Shannon
British Poultry Science
|
May 1, 1972
The effect of different dietary levels of a n-paraffin-grown yeast on the growth and food intake of broiler chicks
D W Shannon, J M McNab
British Poultry Science
|
September 1, 1972
Studies on the process of digestion in the fowl: dry matter and total nitrogen
J M McNab, D W Shannon
British Poultry Science
|
January 1, 1970
A calorimetric estimate of the efficiency of utilisation of dietary energy by the growing cockerel
D W Shannon, W O Brown
Avian Pathology : Journal of the W.V.P.A
|
July 1, 1985
The morphology of the thyroid glands of quails and fowls maintained on diets containing rapeseed
P A Wight, D W Shannon
Journal of the Science of Food and Agriculture
|
January 1, 1973
The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hens
D W Shannon, J M McNab
British Poultry Science
|
June 1, 1986
Liver haemorrhages induced by rapeseed meal: incidence in adult male and female fowls
P A Wight, J W Wells, D W Shannon
Page
of 2