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D W Shannon

Showing results (1-10 of 15) with videos related to

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British Poultry Science|November 1, 1973
Metabolisable energy determinations using chicks and turkeysC Fisher, D W Shannon
Journal of the Science of Food and Agriculture|May 1, 1974
Lack of a response in egg weight or output to increasing levels of linoleic acid in practical layer's dietsD W Shannon, C C Whitehead
Journal of the Science of Food and Agriculture|November 1, 1971
Studies on the potential nutritive value of maize germ meal using colostomised laying hensJ M McNab, D W Shannon
Avian Pathology : Journal of the W.V.P.A|January 1, 1977
Plasma protein derivative (amyloid-like substance) in livers of rapeseed-fed fowlsP A Wight, D W Shannon
British Poultry Science|May 1, 1972
The effect of different dietary levels of a n-paraffin-grown yeast on the growth and food intake of broiler chicksD W Shannon, J M McNab
British Poultry Science|September 1, 1972
Studies on the process of digestion in the fowl: dry matter and total nitrogenJ M McNab, D W Shannon
British Poultry Science|January 1, 1970
A calorimetric estimate of the efficiency of utilisation of dietary energy by the growing cockerelD W Shannon, W O Brown
Avian Pathology : Journal of the W.V.P.A|July 1, 1985
The morphology of the thyroid glands of quails and fowls maintained on diets containing rapeseedP A Wight, D W Shannon
Journal of the Science of Food and Agriculture|January 1, 1973
The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hensD W Shannon, J M McNab
British Poultry Science|June 1, 1986
Liver haemorrhages induced by rapeseed meal: incidence in adult male and female fowlsP A Wight, J W Wells, D W Shannon
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
British Poultry Science|November 1, 1973
Metabolisable energy determinations using chicks and turkeysC Fisher, D W Shannon
Journal of the Science of Food and Agriculture|May 1, 1974
Lack of a response in egg weight or output to increasing levels of linoleic acid in practical layer's dietsD W Shannon, C C Whitehead
Journal of the Science of Food and Agriculture|November 1, 1971
Studies on the potential nutritive value of maize germ meal using colostomised laying hensJ M McNab, D W Shannon
Avian Pathology : Journal of the W.V.P.A|January 1, 1977
Plasma protein derivative (amyloid-like substance) in livers of rapeseed-fed fowlsP A Wight, D W Shannon
British Poultry Science|May 1, 1972
The effect of different dietary levels of a n-paraffin-grown yeast on the growth and food intake of broiler chicksD W Shannon, J M McNab
British Poultry Science|September 1, 1972
Studies on the process of digestion in the fowl: dry matter and total nitrogenJ M McNab, D W Shannon
British Poultry Science|January 1, 1970
A calorimetric estimate of the efficiency of utilisation of dietary energy by the growing cockerelD W Shannon, W O Brown
Avian Pathology : Journal of the W.V.P.A|July 1, 1985
The morphology of the thyroid glands of quails and fowls maintained on diets containing rapeseedP A Wight, D W Shannon
Journal of the Science of Food and Agriculture|January 1, 1973
The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hensD W Shannon, J M McNab
British Poultry Science|June 1, 1986
Liver haemorrhages induced by rapeseed meal: incidence in adult male and female fowlsP A Wight, J W Wells, D W Shannon
Pageof 2